KEEMA PARATHA RECIPE

A flat bread stuffed with curried minced meat.

This Keema Paratha is a wonderful recipe made with paratha (flat bread).   There are tons of variations you could do with this paratha.

Am using minced lamb but other meat are equally tasty too.  If you are a vegetarian, replace the meat with tofu, paneer or garbanzo beans.

Instead of using an individual ground spice, go for ready made spice mix like meat curry powder or korma powder if it is available at your place.

Also added cooked green peas for my Keema Paratha that blends so well with minced meat.

Other flat bread recipes you should check out:

Corn & Potato Paratha

Sour Cream Pizza

Caramelized Onion Flatbread

KEEMA PARATHA RECIPE
Serves 4

PASTRY

• 1 ,5 cup  plain flour
• 1 cup whole wheat flour
• 4  tablespoon cooking oil
• 3/4   tsp salt
• 1 1/4  cup or more warm  water  

METHOD

Place   flour and salt in a mixing bowl.

Add in oil and  warm water  gradually to form into soft dough. Knead for 5 minutes Keep  covered for  30 minutes. 

FILLING

2 big red onion sliced
1=2  tablespoon  chili powder
1/2   tsp turmeric powder

2 tsp ground coriander

1 tsp ground cumin

250 g minced meat
3 cloves garlic minced
1 tablespoon ginger paste

2 tablespoon chopped cilantro
1 cup cooked green peas (optional)

2 green chili minced 

1 tsp garam masala
salt to taste
2 tablespoon oil

lemon juice

METHOD FOR FILLING

Heat the oil, add in  onion.  fry until  translucent . Add in  garlic and ginger.

Add in  mince meat ,  sprinkle chili,  coriander cumin,  salt, green chili   and turmeric powder. Stir and add 1/4 cup water.

Stir  until the meat is cooked and dry.   Remove from heat, add in garam masala, green peas, cilantro and lemon juice.   Give it a good stir. 

HOW TO SHAPE THE  PARATHA

Divide dough into 8 equal balls.

Roll out each ball on well floured  surface into very   thin circle.

Spread about 2 tablespoon of filling evenly. .

Gather the edges  of dough up over the filling to enclose it  completely, pinch to seal.  Dusted with flour, carefully flatten paratha  with rolling pan to shape into a disc.  Complete the rest of the dough.

Carefully place the dough onto heated pan, drizzle some  oil and flip.   Cook until it turns golden brown on both sides.

Remove with slotted spoon and drain on  kitchen towel.

Serve hot.

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