HOW TO MAKE FINGER ROLLS RECIPE

These  yeasted rolls are made with regular flour and whole wheat.

I have tried all sort of bread baking with variations of method. How To Make Finger Rolls use slightly different way from what I used to make.

Remarkably easy recipe but need muscle work if you're using your hand or else dump the dough in your stand mixer  or bread maker to knead it.

Another thing I notice that  How To Make Finger Rolls let you shape them immediately after kneading.  Then allow to rise until doubled for 1.5 to 2 hours.

When adding liquid to the dough, add in increments,  All flour is hot the same,  you may  need more or less water/milk as indicated.

I really enjoyed making them.  the dough is so lovely to work with. You can ice them or stuff with sweet or savory filling if desired.

Other bread recipes:
Soft & Fluffy Dinner Rolls
Caramelized Onion Flatbread
How To Make Raisin Bread

HOW TO MAKE FINGER ROLLS RECIPE
Yield  :  8

1 1/2  cups  plain/ bread flour
1/2 cup whole wheat flour
2 tablespoon softened  butter
1  tsp instant yeast
1/4 tsp salt
1 egg + milk  = 3/4  cup  
2 tablespoon sugar
extra butter for brushing

DIRECTIONS

Whisk both flour, sugar, salt and yeast in a mixing bowl.

Place 1 egg in a cup, beat lightly and add milk to make up 3/4 cup.

Add milk mixture to the dry ingredients, stir to form a dough.

Knead by hand for 20 minutes or more until a windowpane test is achieved or use stand mixer or food processor to knead.

Divide dough into 8 balls and shape as desired or  form into one big loaf. 

Transfer rolls into loaf pan , bowl and allow to rise for 1,5 to 2 hours.

Bake for 25 minutes in a preheated oven at 180 C.

Brush with melted butter, place on a rack to cool.

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