SEMOLINA/RAVA VADA RECIPE

A deep fried  savory  doughnut  made with semolina, onion, yogurt, cumin seeds and ginger.

If you are looking for a quick and without fermentation of dough, this  Semolina / Vada Vada is a perfect choice.

I have rest the dough for 30 minutes before frying also added  freshly ground black pepper but this is optional, you may omit it altogether.

Running out of green chili so have used red chili instead.

Because of  the  dough was very sticky, my Semolina / Rava Vada did not have a smooth round shape, nevertheless it tasted terrific!

Other snack recipes your might want to try:

How To Make Chicken Calzone

Prata Tuna Rolls

Cabbage Fritters GF

SEMOLINA / RAVA VADA RECIPE

Yield :   10

1 cup semolina
3/4  cup yogurt
2 tablespoon  chopped cilantro
1 onion chopped
1 sprig curry leaves torn
2  green chili chopped
1 tsp cumin seed crushed
2 tablespoon cilantro chopped
1 tsp ginger  grated
1 tsp ground black pepper
salt to taste
Oil for frying

DIRECTIONS

Combine semolina and yogurt in a bowl. 

Mix in  onion, curry leaves, green chili,  black pepper cumin and salt.  Mix well and forms into dough. Let it rest for  30 minutes.

Add in cilantro, mix well and shape into balls, flatten slightly with greased hands.  Make a hole in the center.

Heat oil in the flat pan, slide vadai and fry until golden brown.  Flip and cook the other side.

Remove and drain on absorbent paper.

Serve with chutney or ketchup.

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