Sunday, October 1, 2017


Cranberry Raisin Bread Recipe @

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A quick bread laden with cranberries and raisin.  I always love to bake this Cranberry Raisin Bread that was easy and super delicious to  have for breakfast.

Cranberries need to be chopped then soak in boiling water together with raisin, sugar, baking soda  and butter for at  least 30 minutes.

Alternatively you can  bring it  to a  boil, add in  cranberries, raisin butter and sugar.  Mix in baking soda, let stand for 5 minutes. Add the rest of the ingredients and it is ready to go the oven.

Cranberries Raisin Bread rose perfectly and so moist.  They are  best served warm in thick slices with your favorite drink.

Cranberry Raisin Bread Recipe @

Serves  :  10

2.5 cups plain flour
2 tsp baking powder
1 tsp salt
1/4 tsp baking soda
3/4  cup  brown sugar
2 tsp ground cinnamon
1/2  cup dry cranberries  chopped
1/2 cup raisin
2 tablespoon softened butter
1 cup  boiling water
1/4  cup milk
1   egg


Chopped  cranberries  into small chunk,  soak in  boiling water together with raisin, butter, baking soda   and  sugar.  Allow to stand  30  minutes.

Grease lightly a loaf pan.  Preheat oven @ 160 C.

Whisk together 1st 3  ingredients in a mixing bowl.

In another bowl, whisk together cinnamon  and egg.  Add in fruit mixture and milk.

Now combine dry ingredients and milk mixture, stir to combine.

Spoon into prepared pan, bake for 60-70 minutes or until a skewer inserted comes out clean.

Cool in pan for 20 minutes before transferring onto rack to cool.

Other breakfast recipes:

Apple Raisin Scones

Raisin Bread Pudding

Honey Oat Bars

Cranberry Raisin Bread Recipe @

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  1. My Mom used to make raisin bread, but not with cranberry. This looks delicious! Thanks for sharing.

  2. Hey very nice Article,
    Thank you for sharing
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  3. I love all things cranberry and your bread looks delicious. A warm slice of this bread With my afternoon coffee would be wonderful!

  4. Looks very yummy. Thank you for sharing the cooking trick!

  5. It sounds delicious and perfect for this season. Thank you for sharing the recipe at The Really Crafty Link Party this week. Pinned!

  6. Mmm...I love cranberries! Thanks for sharing your recipe with us on Creative K Kids' Tasty Tuesday – I look forward to seeing what you create next week!

  7. Your cranberry bread looks delicious! Coming over from Wow Us Wednesday at Savvy Southern Style. Glad to have found you, Nora! Have a lovely weekend and enjoy your fall!!! <3

  8. looks so super yummy, this would be a delicious treat for morning or night. Thanks so much for sharing
    come see us at

  9. Your cranberry bread looks so delicious! Thanks for sharing your recipe at the Sweet Inspiration Link Party :)

  10. This looks good.
    So plump the raisins on purpose. My husband hates plumped raisins—they’ve gotta be dry!

    Still...different strokes for different folks, right?

    Thanks for sharing at the Homestead Blog Hop!

  11. Looks and sounds yummy! Thank you so much for sharing with us on Whimsy Home Wednesday.