Monday, October 30, 2017


Brown Sugar Pull Apart Bread From Scratch @
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Made with dough balls from sweet bread coated with brown sugar and butter sauce.

After long gap, I have made this Brown Sugar Pull Apart Bread From Scratch  aka Monkey Bread from scratch,  you can find  my previous recipe here .

You can use bundt pan or loaf pan for baking this bread.  If you're not a sweet person, omit the sauce to add  cheese, garlic, bacon, jalapeno or  buffalo  chicken.

This time I choose different method to make it.  My Brown Sugar Pull Apart Bread From Scratch  eliminates a step of rolling the dough balls.  Is this save your time a bit?  Divide the sauce into 3,  first portion goes to the base of the pan.  Second one, pour over after layering  the balls and last one, spoon over the last layer of dough balls.

The dough was very sticky but did not add any additional flour and it yields a fluffy and soft bread indeed.

Brown Sugar Pull Apart Bread From Scratch @

Servings  :  10

3 cup all purpose flour
2 1/4  tsp instant yeast
3  tablespoon sugar
80 g melted butter
1 1/4 cup warm milk
1/2  tsp salt

1/2  cup butter
3/4  cup brown sugar

For Sauce
Melt the butter in a saucepan  over low heat, add in brown sugar, whisk until  dissolved, Remove and cool.  If too thick add 1-2 tablespoon of milk.


Place flour and salt in a mixing bowl.

Combine warm milk,  yeast and sugar in a small bowl.  .

Gradually add milk mixture to the dry ingredients, forms into soft dough by hand or mixer. Mix in butter.

Knead by hand on floured surface for 10 minutes until smooth or mixer for 5 minutes.

Transfer into greased and covered bowl, let rise until double for 1.5 hours.

Brown Sugar Pull Apart Bread From Scratch @

Combine melted butter and brown sugar.  Pour some of the mixture into the base of loaf pan.

Lightly grease bundt pan or  loaf pan, punch dough down.
Pinch dough and shape into 1/2  in or 1 in ball.  You will get about 35-40 balls from this dough..

Brown Sugar Pull Apart Bread From Scratch @

Brown Sugar Pull Apart Bread From Scratch @

Place the balls in a  layer onto  loaf / bundt pan. Pour half of the sauce on top.  Place another layer of balls.  Spoon  remaining butter and brown sugar over balls. Let sit for 45 minutes. Towards the end of raising time, preheat oven @ 180 C,

Bake for  30-35  minutes. Let sit in a pan for 10 minutes, invert into a serving plate.

Let it cool slightly before serving.

Brown Sugar Pull Apart Bread From Scratch @

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  1. wow..looks perfect for a large party..yumm!

  2. This looks so yummy and easy. I'll need to try out soon.

  3. This sounds delicious and looks so easy! Thanks for sharing at the What's for Dinner party!

  4. Thanks so much for sharing at #Over the Moon. We look forward to seeing what you'll share with us next week.

  5. Sounds wonderful, and pretty easy to make too. Thank you for sharing the recipe at The Really Crafty link Party. Pinned!

  6. Nice to meet you admin,
    here i have read your full article and which is really great article and recipe.
    thanks for your hard working.
    Here my blog yogurt thanks

  7. Oh my goodness, I see some bread my hubby and I would devour in a New York second! Nothing I like better than cinnamon rolls, and this is just like it. I can make bread with yeast. If it doesn't have yeast, forget it, it's a hockey puck, but this...can't wait to try it. Pinned.

  8. Oh my yummiliciousness that sounds divine. I would love to try making some. Should the brown sugar sauce still be hot when you pour it over the loaf?

  9. That looks really yummy. And the whole pull apart aspect just adds to the deliciousness when you end up licking your fingers from all that goodness.

  10. Fun project for kids to help with! Thank you for sharing with Encouraging Hearts and Home! Have a great week ahead!

  11. Thanks for sharing at the What's for Dinner party!! Have a fabulous weekend. Hope we see you on Sunday!

  12. These look delish! Thanks for sharing on Happiness is Homemade at! Our readers on Traffic Jam Weekend would enjoy this recipe too. We'd love to have you share at that party as well. It runs Thursday thru Sunday night.

  13. Oh, this looks delicious! Pinning. :) Visiting from Dare to Share.

  14. This looks so good! We love Monkey Bread and I like the idea of making it from scratch better.

  15. It looks delicious! Sadly, its effect on my waistline would NOT be delicious, because I'd find it hard to restrain myself, especially while this was warm from the oven. I bet it smells amazing.
    Thanks for sharing at

  16. This looks amazing. I'd just have to substitute and use gluten free flour.

  17. Yum, that's all I got. My husband loves bread like this, he calls it Monkey Bread. I think I will surprise him, thank you for sharing again!