LEMON CHICKEN RECIPE

A semi dry dish of chicken fillet drenched in a sweet and sour sauce.

If you are looking for a quick and tasty meal that had a wonderful flavor, this Lemon Chicken is the right choice.

I used boneless chicken cut into strips.  Then coat the cleaned chicken with turmeric and salt.  Fry them until half done.  You can avoid frying them by adding the chicken straight to the wok after  the onion turns translucent.

Adjust the amount of  fresh red, green and bird's eye chili according to your preference.  The Lemon Chicken was fairly a dry dish but  add more water if you want more gravy.

Did you notice that most of the ingredients require slicing.  But to make it time saving, you could consider blending  onion, ginger, garlic and all the chili into  a coarse paste.

The other chicken recipes you should check out:

Pan Fried Honey Soy Chicken

Maharani Chicken

Hot & Spicy Chicken Masala.

LEMON CHICKEN RECIPE
Serves   3-4

500 g (1 lb)  boneless chicken  slice into strips
3 onions sliced
5 garlic minced
1 teaspoon ginger paste
1/2 cup water or more
2-3  tablespoon lemon juice
7 bird's eye chili  finely sliced
5 fresh red chili sliced
3 fresh green chili sliced
turmeric powder
salt and sugar to taste
oil

METHOD

* Coat the cleaned chicken with turmeric and salt, fry until half done.

* Heat the oil, fry onion, ginger, garlic, both chili  and bird's eye chili until fragrant, add  chicken, stir well. Add water,  bring to boil.

* Add salt and sugar to taste.  Simmer for a few minutes. Just before removing from heat add the lemon juice.

* Enjoy with hot steaming rice.

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