EASY SOUR CREAM CAKE RECIPE

A delightful and moist, Easy Sour Cream Cake for our tea-time treat this week.

There are tons of recipe for this cake that was rich and decadent, but sometimes you need just a quick dessert that was  simple and delicious.   That is what this Easy Sour Cream Cake for me,  the perfect easy treat to make. 

For lighter version, opt for oil  instead of butter  As for the topping,  chopped nuts like  walnut, pecan, pistachio, hazelnut  can be added in place of chocolate chips and double the sugar. 1/4 cup brown sugar plus 1/4 cup white sugar.

Despite using just a wire whisk, no-mixer, this cake  produces an incredible result,  tender and no-crack.

Other cake recipes  you should check out:

Tricolor Marble Cake

Mango Cake

Spiced Apple Bread

EASY SOUR CREAM CAKE RECIPE
Serves  :  10

2  cup all purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
3/4  cup  sugar
1 cup  sour cream
1/2  cup melted butter
1 tsp vanilla extract
1/4 tsp salt
2 large eggs

TOPPING
1.4 cup brown sugar
1/4 cup chocolate chips

METHOD

Preheat oven @ 180 C and lightly grease  9 in pan.

Whisk together item  1-4 in a mixing bowl.

In a separate bowl, beat  eggs with sugar until light and fluffy.

Add in  oil/melted butter,  sour cream and  vanilla.

Add  egg  mixture to dry ingredients in batches, Stir until well incorporated.

Scoop batter onto  prepared pan, level top and scatter with chocolate chips and brown sugar.

Bake for 50-60 minutes or until a skewer comes out clean.

Cool in the pan for 10 minutes, transfer onto rack to cool.

Connect with me:

FACEBOOK /   INSTAGRAM /   YOU TUBE /     YOU TUBE   /      RSS    /     EMAIL  
/  GOOGLE+  /  TWITTER  /    PINTEREST