SUPER SOFT DINNER ROLLS RECIPE

I have been  baking yeast bread for years now and this Super Soft Dinner Rolls  is  my first bread for the year 2018.

The dough was really sticky,  I can't hardly knead the dough after mixing flour mixture and wet ingredients.

After 1st rising. add butter and extra flour (added about  3-4  tablespoon or more)  to knead the dough until smooth and elastic.

The dough can be shaped in many ways but I just shape it into round ones.  It can also be stuffed with sweet or savory filling or easily turn into one big loaf.

After baking at 180 C for 25 minutes, I got those fluffy and golden brown Super Soft Dinner  Rolls.

My hubby said, they are the best gorgeous dinner rolls I have ever made!

Other bread recipes you would be interested:

Braided Bread Rings Recipe

How To Make Finger Rolls

Braided Masala Breadl

SUPER SOFT DINNER ROLLS RECIPE

Yield  :  12 rolls

3 cup  all purpose flour
2 tablespoon  butter
1 tablespoon  instant yeast
3/4  tsp salt
4  tablespoon sugar
1 cup  warm milk
2  eggs lightly beaten
extra flour for kneading

DIRECTIONS

Whisk flour,  yeast, sugar and salt in a mixing bowl.

Heat milk in a small pan.  Leave to cool slightly. it should be warm to touch.

Gradually add milk mixture and beaten eggs  to the dry ingredients.  Dough is very sticky.

Transfer onto greased and covered bowl, let rise until double for 1 to 1.5 hours.

Add softened butter and  additional flour, knead until smooth and elastic.

Divide into  12  equal balls. Shape into rounds and place onto  greased baking sheet. Cover with lightly greased plastic wrap, allow to rise for 1  hour.  Towards the end of rising time preheat oven @ 180  C.

Lightly brush tops with milk or egg wash. .

Bake for 20 - 25  minutes until golden brown.

Transfer onto rack to cool.

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