PLUM HAND PIES USING 2 INGREDIENTS DOUGH

My first trial making this 2 ingredients dough  using  self rising flour and  Greek yogurt.

The dough can be used to make pizza, bread sticks, pretzels and many more.

I choose to turn this  into Plum Hand Pies Using 2 Ingredients Dough.  It comes  together pretty quick but it was damn sticky to work with.

Only  manage to get a decent size of  6 hand pies out of  this recipe.  As I ran out of fresh plums so added some green apple to make up to 2 cups.

My Plum Hand Pies Using 2 Ingredients Dough turned out soft with crisp edges.  Being a tart fruit, plums need more sugar to sweeten but am okay with this filling.

Other dessert you should check:

Buttery Light Fruit Cake

Min Pumpkin Tarts

Best Ever Eggless Cocoa Brownies

PLUM HAND PIES USING 2 INGREDIENTS DOUGH
Yield   6

DOUGH
1 3/4 cup self rising flour
1 cup  Greek yogurt

FILLING
2 cups  pitted and diced  fresh plums 
3 tablespoon sugar
1.5  tablespoon  corn flour
1/4 tsp salt
1/2  tsp ground cinnamon

METHOD FOR FILLING

Combine sugar. salt and plums , let it sit for 15 minutes.    Simmer mixture on medium heat for 5 minutes.  Add corn flour, cinnamon.  Stir until thicken, remove  from heat.

DIRECTIONS FOR DOUGH

Place flour in a mixing bowl. .

Add  in   whisked yogurt.   Combine  until it forms into soft  dough.

Knead for 5 minutes adding required flour if needed. .

ASSEMBLING THE HAND PIES

Divide the dough into half, keep the other half covered. Roll out dough into 1/8 in thick. on floured board.

Using a cookie cutter or a glass, cut out into 3 in circles.

Spoon a heaping tablespoon of filling,  place another circle atop of filled dough, press the edges together, crimp them with a fork

Make a slit with a knife on top of the crust and place into baking sheet. Repeat with the rest of the dough. Preheat oven @ 185 C.

Brush with butter and bake for  10 minutes on the lowest rack then transfer to middle rack  for another 20-25 minutes or  until golden brown.

Let stand to cool slightly before serving.

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