KERALA CHICKEN CURRY RECIPE

This chicken recipe is made with freshly ground spices with  easy method.

There are tons of recipe for Kerala Chicken Curry, you can find online.   Some uses fresh coconut  but this one without.

Am attracted to try out since it was way simpler when compared with others and uses  homemade spice blend.

You can remove the skin before cooking for  less fat option.

Adjust the spice according to your preference, either reduce or increase the dry chili used. Another interesting ingredient was the use of 20 whole shallots that makes this Kerala Chicken Curry its distinctive sweetness.

It goes well with rice, pulao or  flatbread.   We had friends  who dropped by unexpectedly  and joined us for dinner and  they loved it too.

Other chicken recipes:

Pan Fried Honey Soy Chicken

Maharani Chicken

Hot & Spicy Chicken Masala.

KERALA CHICKEN CURRY RECIPE
Serves  :    6-8

750 g chicken, cut and remove skin

20 whole shallots

1.5 in ginger  minced

1 spring curry leaves

1/2 tsp mustard seeds

Dry roast and grind
12 dry chilies

3 tablespoon coriander seeds

1/2 tsp cumin seeds

1/2 tsp fennel

1-2  tsp black peppercorns

5 tablespoon oil

1 cup water

salt to taste

DIRECTIONS

Coat chicken with ginger, mustard seeds, shallots, curry leaves, salt and ground ingredients.   Marinate for 10 minutes,

Heat oil,  fry chicken till  fragrant.  Add water and simmer, cover the pot,

Stir in between until gravy is a little thick.  Remove from heat.

Source :  Zarinah Anwar

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