HOW TO MAKE CHOCOLATE BROWNIES RECIPE

How to Make Chocolate Brownies  combine rich cocoa powder with  milk chocolate  to create a  irresistible treat.

It has been months I bake brownies for my family.  They are simple to make by combining dry ingredients in one bowl while whisking the wet ingredients in a separate bowl.

For non cake like brownies, always undercook them a bit so they are moist and gooey.

Let the How to Make Chocolate Brownies  cool  completely before slicing with a thin knife dipped in hot water then wiping dry or use a plastic one to get a smooth evenly cut brownie.   I usually  don't go for all the trouble  since people eat brownies too quickly to care what they look like.

Other dessert recipes you should check:

Eggless Lemon Tart

Coconut Cream Agar

Japanese Cotton Cheesecake

HOW TO MAKE CHOCOLATE BROWNIES  RECIPE
Yield  :  12- 16  slices


3/4  cup melted butter

1/2  cup plain flour

1  cup brown sugar

1/4 tsp salt

1/4 cup cocoa powder

1/2 tsp baking powder

1 large  egg

1 tsp vanilla extract

1/2 cup  chopped milk chocolate

DIRECTIONS

Preheat oven at 350 F (175 C) and grease 8  x 8 in pan.

Combine flour,  baking powder, salt and cocoa powder in a mixing  bowl.

Whisk together  butter,  sugar, egg and vanilla extract.

Add egg mixture to the  dry  ingredients.  Fold in  chopped milk chocolate.  Stir until just combined,

Pour onto prepared pan, bake for 25-35 minutes or until a skewer inserted comes out clean.

When completely cool,  cut into slices.

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