HOMEMADE PUMPKIN HASHBROWNS

This simple Homemade Pumpkin Hashbrowns  was made with grated pumpkin using box grater with light seasonings for a healthy and yummy breakfast or brunch. 

Adjust the seasonings according to your preference.  Feel free to add garlic and  herbs fresh or dry to enhance the taste of this Homemade Pumpkin Hashbrowns, 

You could also make one large hashbrowns instead of individual patty.  Just scoop the pumpkin mixture onto the pan, flatten to shape into a big disc.  To flip without breaking, transfer it to a plate then put it back in a pan, uncooked part down.

This recipe yields 5 hashbrowns or patties.   Serve them with ketchup, mayo or yogurt.

HOMEMADE PUMPKIN HASHBROWNS

Yield  :   5 patties

2 cups peeled and grated pumpkin

1 medium onion grated

4 tablespoon rolled oat

salt and pepper to taste

1/2  tsp chili powder

1 egg

oil for frying

DIRECTIONS

Combine together all ingredients except oil in a bowl. Heat 4 tablespoon oil,  drop 3 tablespoon of pumpkin mixture onto the pan, flatten each into a patty.  Place 3 patties at a time, fry until golden using medium heat.  Flip and cook the other side.  Serve with ketchup, mayo or yogurt.

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