A traditional pancake made with fresh grated tapioca and coconut. It has been over  10 years since  I have eaten this Tapioca Pancake ...

Most South East Asian  kuih or bite sized dessert uses natural products such as coconut, banana or tapioca.  One of my favorite kuih...

A traditional recipe that doesn't use any leavening agent at all and butter free. Traditional kuih  or bite size dessert/snack nor...

Had never baked Honey Cornflakes  Cups in ages.  Used to bake them during special occasions, this recipe evokes a fond memories I had ...

Recently, a supplier of milk products launched a special offer drive for their brand of fresh milk  that provides a customer with a pac...

Have been eyeing this cake for quite sometime and today I have a chance to try out Honeycomb Cake Kek Sarang Semut from my own kitch...

After a long time, I cooked any traditional treats or kuih (bite size dessert or snack)  for my family. This Apam Nasi was my late mum...

My son has  been bugging  me to  prepare   this super easy Fruit Cocktail Pudding made with agar agar powder and canned fruit cocktail....

Abok Abok Sago is a traditional Asian dessert normally wrapped in banana leaf made with pearl sago, grated coconut and palm sugar. Th...

It is baking  time again in my kitchen. We had this traditional kuih called   Kuih Bakar Kentang (Baked Potato Cake)   a long time ...

I always love pudding especially made with coconut milk. It has a special sweet flavor that you can't get with whole milk. After ...

Most South East Asian cakes or kuih as we call it are bite sized dessert or snack,   mostly made with rice flour, glutinous rice flou...

Banana is quite a common fruit available in most kitchen. It is my habit to turn those ripened banana into a delicious, quick week day ...

There are over riped bananas laying on my kitchen counter so I'd decided to  bake the traditional cake with them.  Banana is a ver...

Bingka Labu (Baked Pumpkin Cake GF)  is a traditional recipe, often served during breakfast or as a tea time snack.  Normally made wit...

A  quick and easy cake made with semolina or cream of wheat. This Eggless Semolina Banana Cake could be enjoyed  anytime of the year.  ...

This is a common recipe from our household using fully ripe banana. It is normally steamed but my recipe below is baked. Have also added in...

Undisputedly our traditional kuih serve for generation. It is served during breakfast or as teatime snack. There are many variations to ...

It is a traditional dessert of Malaysia and Singapore, made of green bean flour, coconut milk and palm sugar. If  palm sugar unavai...

If you have over ripened banana and don't know what to to do with them, I suggest you should try making this Malaysian/Singapore popu...