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Monday, October 31, 2011
CORN & POTATO PARATHA
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Paratha or unleavened flat bread is usually pan fried on griddle, stuffed with potato, leaf vegetables, cauliflower, lentil or panee...
33 comments:
Saturday, October 29, 2011
PUMPKIN BANANA MUFFIN
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I did a little baking for our breakfast. Since I had pumpkin and banana in hand so the best thing to do is to incorporate them in this e...
32 comments:
Wednesday, October 26, 2011
APAM PISANG BAKAR (BUTTERLESS YEASTED BANANA CAKE)
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This is a common recipe from our household using fully ripe banana. It is normally steamed but my recipe below is baked. Have also added in...
27 comments:
Monday, October 24, 2011
2C PULAO
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Instead of plain white rice, try adding colorful vegetables to them, not only it improves the flavor but colorful and healthy as well. ...
28 comments:
Friday, October 21, 2011
JEMPUT2 PISANG/ BANANA FRITTERS (BAKED)
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Undisputedly our traditional kuih serve for generation. It is served during breakfast or as teatime snack. There are many variations to ...
32 comments:
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