How to Make Chocolate Brownies combine rich cocoa powder with milk chocolate to create a irresistible treat.
It has been months I bake brownies for my family. They are simple to make by combining dry ingredients in one bowl while whisking the wet ingredients in a separate bowl.
For non cake like brownies, always undercook them a bit so they are moist and gooey.
Let the How to Make Chocolate Brownies cool completely before slicing with a thin knife dipped in hot water then wiping dry or use a plastic one to get a smooth evenly cut brownie. I usually don't go for all the trouble since people eat brownies too quickly to care what they look like.
Other dessert recipes you should check:
Eggless Lemon Tart
Coconut Cream Agar
Japanese Cotton Cheesecake
HOW TO MAKE CHOCOLATE BROWNIES RECIPE
Yield : 12- 16 slices
3/4 cup melted butter
1/2 cup plain flour
1 cup brown sugar
1/4 tsp salt
1/4 cup cocoa powder
1/2 tsp baking powder
1 large egg
1 tsp vanilla extract
1/2 cup chopped milk chocolate
DIRECTIONS
Preheat oven at 350 F (175 C) and grease 8 x 8 in pan.
Combine flour, baking powder, salt and cocoa powder in a mixing bowl.
Whisk together butter, sugar, egg and vanilla extract.
Add egg mixture to the dry ingredients. Fold in chopped milk chocolate. Stir until just combined,
Pour onto prepared pan, bake for 25-35 minutes or until a skewer inserted comes out clean.
When completely cool, cut into slices.
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9 comments:
They sound so good. The last time I made brownies they were a bit too dry, so I might try these instead.
Thank you for sharing at The Really Crafty Link Party.Pinned.
I love chocolate brownies. My Gran always used to make them for us when we were kids and it just brings back such lovely memories
Este brownies te ha quedado de lujo,2019 sea un año precioso para ti,abrazos.
The chocolate milk ingredient is a surprise. I'm sure they are delicious. Thanks for sharing. #HomeMattersParty
Scrumptious!! Thanks so much for linking up at the Unlimited Link Party 75. Pinned.
These look delicious! I have made brownies a few times but I do get annoyed when they don't cut well (if we're having a party or special occasion I want to use them for!). But you're right; most people don't care and scarf them right up anyway. It's all about the yummy taste. Pinned.
These look delectably fudgy and gooey, just like I like them! Featuring when my link party opens.
Oh those look rich!! Lots of chocolate - Thanks for sharing at the What's for Dinner party - Hope you found some new ideas while you were there! We'll see you there tomorrow.
They look delicious and so fudgy, my favorite kind! Thank you for sharing Nora.
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