While most of us love chicken or seafood pizza either home baked or take away. I simply adore vegetables pizza. They are endless choice of vegetables to choose from but this time used what are available in my fridge.
Instead of regular tomato based sauce, sour cream takes the turn to be the sauce. You can also turn them into mini pizza and used different topping on each according to your preference. This pizza is quick, easy and tasty!
Servings : 2-3
2 C all purpose flour
1 and 1/2 tsp rapid rise yeast
2 tsp sugar
1 tsp salt
2 TB oil
3/4 C warm water (more if needed)
1/2 C sour cream
ground pepper to taste
1 onion sliced
2 tomato sliced
fresh basil leaves
1 medium capsicum cut into thick strips
Place the flour, salt, yeast, sugar in a mixing bowl.
Gradually add the water and oil to form into a dough.
Knead by hand for 5 minutes, transfer into covered and greased bowl, leave to rise for 1-2 hours.
Punch the dough down, roll out dough into 12 in. round, transfer onto baking pan. Preheat oven @ 190 C.
Spread with sour cream and sprinkle with black pepper.
Arrange the onion, capsicum,basil and tomato slices on top of sour cream.
Bake for 20 minutes or until the border has nice golden color.
Linking to Yeastspotting 8-5-11