Thursday, October 10, 2019

SPICY AND YUMMY CHICKEN CUTLET


Source :   IG @treatntrick
SPICY AND YUMMY CHICKEN CUTLET

500 g boneless chicken ground
1 tsp ginger minced
1 tsp garlic minced
1 tsp chili powder
1 tablespoon whole cumin
1/2 cup chopped cilantro
2 big onion chopped
1/2 tsp garam masala
1/2 cup crushed cornflakes
oil for shallow frying
salt to taste

DIRECTIONS

Coarsely blend boneless cut chicken with cornflakes using a food processor.

Add in the rest of the ingredients except oil  and run the processor
just to combine the ingredients.

Remove chicken and place in a bowl,   Scoop the chicken to shape into  cutlet.

Heat oil in a frying ball, slide 4-5 cutlet at a time.  Shallow fry in oil over medium heat  for 4 minutes on each side or until golden brown,

Remove on an absorbent paper, serve with sauce or chutney.

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