Friday, September 30, 2011

DATES YOGURT CAKE


Another easy recipe to whip up a delicious cake. All done by hand, simply mix and bake. The only extra work is removing the stone from the dates and chopped them.  Best to chop up the dates in larges chunk so it is visible on your cake.

It is so moist and delicious. I'.m having hard time to preserve the bake before it disappears. Will definitely bake them often.

DATES YOGURT CAKE
Yield  :   One loaf

1 and 1/2 C  all purpose flour
100g butter
1/3 C brown sugar
1 C  chopped dates
1 C  yogurt
1 tsp baking powder
1/2 tsp baking soda



METHOD

Sift flour and baking soda into a mixing bowl.

Melt butter, sugar and dates over a low heat. Preheat oven @ 180C.

Pour dates mixture into dry ingredients, add yogurt. Stir until just combined.

Pour into greased cake pan and bake for 30-40  minutes or until a skewer inserted comes out clean.

Cool in pan for 10 minutes, transfer onto rack to cool.

35 comments:

Priti said...

This looks delicious and perfect ....very nice

Judy Haughton-James said...

This looks so delicious TREAT & TRICK. It is also interesting that it does not need eggs. When I bake these days I like the idea of using less eggs and it is good to see this recipe that does not need eggs. Have a good Friday.

Radhika said...

You make all your baking posts look so easier and simple. I love this and bookmarked.

Check out my 200th post Giveaway

Premalatha Aravindhan said...

wow delicious cake,luks so tempting...

izahdaut said...

mcm nak try je. nak habis kan dates n yogurt dlm peti ais. tq tq

julie said...

Very soft n moist cake..love that !! Bookmarked!

Roshan said...

It is a really simple cake as mentioned....the eggless version is simply awesome....

divya said...

Yummy, looks so fab and so tempting.

Jay said...

absolutely irresistable..:P
Tasty Appetite

Reshmi Mahesh said...

This looks real delicious & soft. Bookmarking this..

Suja said...

Soft and delicious cake,the combo sounds super yum,healthy cake

MyKitchen Flavors-BonAppetit!. said...

Hi Treat n' Trick,this yoghurt cake luks innovatingly good.I have used yoghurt 2-3 times in cakes but it didn't come out this spongy and good.Thanks for sharing it.

Priya (Yallapantula) Mitharwal said...

wow, that looks and sounds superb !!

Chaitanya said...

looks delicious and perfect ....very nice
www.rajafood.blogspot.com

Neetz said...

i loved the way its been shown and defintiely a must try one!! awesome cake.

Sobha Shyam said...

so easy and simple cake, looks so delicious..

Isabelle Thornton said...

Great recipe and i would love if you link this on October 1st! My readers would love it!
Follow me back!
Have a super week end!
Hugs
Frenchy
http://lechateaudesfleurs.blogspot.com/

Uma said...

Wow. I love this. You know I have tried fe of your baking recipe. They came out well. Thanks for them. You are my inspiration for baking.

Cheers,
Uma

Padma said...

Healthy and delicious cake.

Viviane Bauquet Farre said...

Very soft and delicious looking. And a wonderfully inviting color to match! Beautiful recipe!

Anna Qawina said...

akak..nak simpan rsp yer..t.kasih..dates bnyk lg ni..hehe

Shirley said...

This looks simply beautiful!

Joanne said...

Dates add such a great, sweet flavor to cake! Delicious!

Amy said...

This is such a beautiful cake. My parents love dates and I'm sure they'll love this cake. Gotta make one for them soon. Thanks for sharing.

The Mom Chef said...

I do love the large chunks of dates you left in that cake. It looks wonderful. I can see why you have trouble keeping it around! I'd be eating it up myself.

Swathi said...

Delicious date cake. I love dates. I am going to try them.

Priya said...

Great looking healthy cake..yumm!

Judy Haughton-James said...

Hello again Treat & Trick,
You have a wonderful Blog and that is why I am so happy to pass on the Blog On Fire Award to you. You can see more details on my Blog. Take care and my best wishes to you.
Judy

Rosita Vargas said...

Estupendo cake luce de maravilla,muy irresistible me encanta,abrazos grandes,hugs,hugs.

TigerEyes2001 said...

Hi! New follower from the Say Hi Sunday blog hop! I hope you'll stop by my blog and follow back. Thanks! :) Through the Eyes of a Tiger

Gloria said...

Love this cake, really like! gloria

Chef in Training said...

yum! This looks delicious! I would love for you to come link this and/or any other projects you have been up to at the Tuesday Talent Show! Hope to see you there!
-Nikki
http://chef-n-training.blogspot.com/

Kristi said...

Mmm...sounds fantastic. And so creative. Thanks for sharing with This Week's Cravings. Hope to see you again with a pumpkin recipe this week. Kristi @ Veggie Converter

Anonymous said...

This evening i've been looking for a recipe in which i could use dates and yogurt as these were the only ingredients, or so, i had available, and i had a sweet craving, after a bit of search i came across your recipe and immediately got to the job! In less than quarter of an hour it was in the oven, and by now it is gone! i used a buckwheat flour, fig jam instead of the suger 'cos i ran out of my muscovado and i avoid castor sugar, plus i put the coconut oil in substitution for the butter and used only bicarbonate, the result was awesome! Absolutely great simple recipe!

Anonymous said...

This evening i've been looking for a recipe in which i could use dates and yogurt as these were the only ingredients, or so, i had available, and i had a sweet craving, after a bit of search i came across your recipe and immediately got to the job! In less than quarter of an hour it was in the oven, and by now it is gone! i used a buckwheat flour, fig jam instead of the suger 'cos i ran out of my muscovado and i avoid castor sugar, plus i put the coconut oil in substitution for the butter and used only bicarbonate, the result was awesome! Absolutely great simple recipe!

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