Monday, December 5, 2011

STUFFED BUNS


This is my son's favorite bread. He used to buy them from nearby bakery  during his school days. They are so fluffy with spicy filling, the way he likes it.

As his request, I had baked his favorite buns using the recipe below. They're exceptionally fluffy and so tasty even after the next day. The secret is addition of butter and dry milk to the dough.

This recipe is a keeper, you can vary the filling according to your choice either sweet or savory and make these amazing rolls for your family.

For perfect buns, make sure the stuffing is almost dry and be careful to seal the dough properly so as to avoid leakage during baking.

STUFFED BUNS
Yield   :    12 buns

2 1/2 C  all purpose flour
1 TB sugar
1 1/2 tsp instant yeast
3 TB melted butter/oil
3/4 tsp salt
2 TB dry milk
1 C minus 2 TB warm water
melted butter for brushing

FILLING

3 medium potato cubed
1 carrot grated
2 TB chicken masala powder
1 tsp chili powder (optional)
2 cloves garlic chopped
1 medium onion chopped
1/2 tsp grated ginger
3 TB chopped coriander leaves
water
salt to taste

METHOD FOR FILLING

Heat the oil, fry onion, ginger and garlic until fragrant. Add in curry powder, chili powder and 2 tablespoons of water. Cook until the raw smell disappears.

Now add the potato, carrot, salt and water ( water level should be above the potato), bring to boil and simmer until potato turns soft, stirring occasionally to avoid sticking to the bottom of the pan.

Remove from heat, sprinkle with coriander leaves and leave to cool.


DIRECTION

Combine flour, sugar, instant yeast and dry milk in a mixing bowl.

Make a well in the center, pour in water and melted butter, stir to combine.

Add in salt, forms into soft dough.

On floured board, knead by hand 5 minutes and transfer onto greased and covered bowl.

Let rise until doubled for an hour.

Flatten the dough, divide into 12 balls. Roll out each ball into round, place a tablespoon of filling, seal the edges and shape into a smooth ball.

Place balls onto baking sheet and let sit for 30 minutes. Towards the end of rising time, preheat oven @ 190C.

Bake for 20 minutes or until golden grown. After removing from the oven, brush with melted butter.

Linking to  Yeastspotting 12-09-11 

43 comments:

Puan Ros @ Sinaranmenu.blogspot said...

kak cantik rotinya.Pastinya sedapkan.Boleh buat untuk sarapan ni.

Sushma Mallya said...

This looks so soft and nice...perfectly baked!

Rachana said...

Love those buns.Yumm!!!

Aruna Manikandan said...

wow...
looks perfect and very tempting :)

Only Fish Recipes said...

wow...loved those buns....loved the filling...will surely giv it a try sometimes :-)

Reva said...

Buns looks super soft and delicious ..:) loved it..:)
Reva

Hamaree Rasoi said...

Delicious looking stuffed buns. Awesome preparation.

Deepa
Hamaree Rasoi

Trix said...

These look amazing! I love stuffed buns

vineetha said...

Wow..that looks delicious.

Federica said...

ma che spettacolo questo piatto! complimenti!!!!!!!!

Jennifurla said...

Oh I want to bite right in to one of these.

Julie said...

perfectly baked..just like the store brought ones!!
Erivum Puliyum

Ongoing Event -Christmas Delicacy (15 Nov-31 Dec 2011)

Santosh Bangar said...

perfect stuffed buns irrsistable

Santosh Bangar said...

perfect stuffed buns irrsistable

Santosh Bangar said...

perfect stuffed buns irrsistable

Santosh Bangar said...

perfect stuffed buns irrsistable

Angie's Recipes said...

Nice buns! I love the flavoured potato filling.

Lyndsey said...

Oh I wish you would make these lovely stuffed buns for me! They look scrumptious! Beautiful!

Gloria said...

what nice buns:)

divya said...

wow am drooling dear....beautiful bun....mouthwatering too...

Babli said...

Very nicely prepared. Buns looks soft, spongy and yummy.

Roshan said...

very appetizing buns...would make a perfect meal..

Swathi said...

The masala buns looks delicious.

cookingvarieties said...

hi treat and tricks, havent been eating this kind of buns for quite sometime, looking at your pretty photos, makes me want to try out your recipe, i like the tip on how to make it soft and more lasting..thanks dear

Joanne said...

I love your stuffing for these! Sounds so tasty.

Uma said...

Lovely buns. These are in my next to do list. I am planning to prepare with cheese stuffing inside.

Priya said...

Stuffed buns looks extremely inviting.

cik cek said...

Sedapnya....:)

Steph said...

I've never had stuffed buns before, but these look and sound delish!

Shauna Nosler said...

Look like fun to make. Stopping in to say hey from today's hop - hope you have time to visit today too. www.shaunanosler.blogspot.com

Shauna Nosler said...

look like fun to make! Stopping in to say hey from today's hop - hope you have time to visit today too. www.shaunanosler.blogspot.com

Suja said...

Tempting buns..love the stuffing..

Daily Rant said...

I cannot wait to make these! The Chinese market where we purchase these types of buns (bbq pork filling is my fav) is an hour away - so needless to say I don't get to enjoy them as much as I would like.
Will let you know how they turn out!

Tina said...

That spicy filling and the soft bread is something that I would have loved to have for lunch-yum. These are great for the lunchbox and to eat on the run. Great post!

Morsels of Life said...

these look like the red bean buns I used to eat. so good! I'll have to give them a try!

zareena said...

Perfectly baked buns. You rock in baking dear...

Andrea said...

Ok...my mouth is watering! Seriously! This is perfect:) I am seriously loving your post! It is so inspirational and informative. I think my subscribers would really enjoy reading this. I would love for you to come share it at Frugal Days, Sustainable Ways on Frugally Sustainable (http://frugallysustainable.blogspot.com/2011/11/frugal-days-sustainable-ways-4.html). I really hope that you will put Frugal Days, Sustainable Ways on your list of carnivals to visit and link to each Wednesday!

Warmly,
Andrea @ Frugally Sustainable
Here's the link: http://www.frugallysustainable.com

Mrs K said...

Gosh!!! These are perfect rounds and look super soft and fluffy,it is hard to tell they have a stuffing,they are such perfect rounds. Loved the stuffing too and these can easily get on anybody's favorite list:) Making them right away!

MM said...

Visiting from Tasty Tuesday. My son just loves bread of any kind. The filling would be a bonus.

Swathi said...

Lens is Nikon 50mm 1.8G. It is really good for portrait pictures.

Rosita Vargas said...

pancitos ricos me encantan,lucen hermosos,abrazos hugs,hugs.

Vidhya said...

Delicious looking buns just like your all other bakes.

Jaleela said...

cute bun, looks tempting

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