MUTTON HARYANI

There are so many ways to cook mutton. Each and every Indian states has its own unique recipe to boot. The spices used play a vital factor to how it will taste.

Now I'm using mutton but can easily substituted with beef or lamb.  It is way more healthier since use of oil and coconut is kept to a minimum. Beside cooking on stove top, you can also use your pressure cooker, cook  up to 4-5 whistles. Adjust the spice level according to your taste. Have added a tablespoon of chili powder to the original recipe. Do you know the difference between lamb and mutton?

Lamb    :     A sheep than is less than a year old. Slaughtered between the ages of 4-12 months, very tender
                   and little fat

Mutton  :     Older sheep, has much stronger flavor, tougher meat, considerable amount of fat

Despite of the changes, this recipe is a keeper, won't feel bored to cook it again and again. Marvellous!

MILK COOKIES

These are perfect cookies for any occasion, whether you're looking for something elegant to serve with your coffee/tea or fun activities with your kid.

Milk Cookies  is not only so easy to make but the cookies retains its shape even after baking. Made using rubbing in method with just a few ingredients and you'll be amazed how this cookies turns out.

 If after adding butter, the dough is too soft to handle, you can add a tablespoon or two flour until soft pliable dough is obtained. Topping is optional and  choice is yours. Keep a close eye on them in the oven as they are easily browned.

These cookies are fantastic, rich  buttery texture and so soft. They are sure to bring a smile to everyone's face.  Milk Cookies  are great for Easter too. Enjoy!

RAISIN BREAD RECIPE

I have baked several types of sweet bread but not this classic ones. Since I had all the ingredients in hand, without further delay I mixed the dough using rapid rise yeast. You can also use active dry yeast but this requires a step that you have to activate the yeast by dissolving the yeast and sugar in warm water, leave for 10 minutes or until frothy before adding them to the dough. For instant yeast you can directly add to the flour.

These were incredible !  So glad  Raisin Bread  was a huge hit with my family.  Just eat on its own or slather with butter for your breakfast or in between snack.

POTATO KACHORI

Kachori is a famous spicy fried snack of Uttar Pradesh and Rajasthan also various  parts of India. It is made of two parts, the pastry and the filling. The filling varies from one region to another, either stuff with mong dhal, onion, gram flour, potato even the sweet kind.

The dough is filled with the filling, shape into a ball then flatten lightly by hand then deep fried until golden brown. If you're a fan of spicy dishes, this is a perfect and delicious snack to munch with. Do adjust the spice level according to your preference.

DATES LOAF

Date Loaf 

I have a habit of adding fruit or vegetables in baking simply because it is healthy and also to clear whatever in access at my pantry. This is what I'.m going to show you how to whip up a delectable dessert or snack that is moist and flavorful using dates..

Firstly remove the stone then chop the dates into larger chunks, so it is visible.(mine are too small you can't  see them at all).    Chopped nut can be added too if you want.  A nice smell  fills  the entire kitchen when baking this cake. So pleased with the result, great texture and wonderful taste.

DATES LOAF
Yield   :   One loaf

1 3/4 C all purpose flour
3/4 C sugar
1/4 C butter
1 1/2 tsp baking powder
1/2 tsp baking soda
1 C chopped dates
1 1/2 C boiling water
1 tsp vanilla extract
1/4 tsp salt

METHOD

*   Soak dates in boiling water, add in the butter and let sit for 20 minutes. Preheat oven @ 170 C and grease 7 in pan.

*   Sift flour, soda, baking powder and salt in a mixing bowl.

*   Add in dates mixture to the flour, add vanilla extract , stir well and pour into prepared pan.

*   Bake for 30-40 minutes or until a skewer inserted comes out clean.

*   Cool on pan 5 minutes, transfer onto rack to cool.

*   Slice when completely cool.