CHOCOLATE SPRINKLE COOKIES

I had these chocolate rice (sprinkles) and they have been sitting in the cabinet waiting to be used.  The perfect use for them was  included these in baking.  So these cookies were created and they  looked like such an interesting variation of them.

As usual, I had used only a quarter cup of sugar but this is entirely up to you,  add more if you want them sweeter.

These  cookies are chewy, just the way I like them, sweet but not overly so and have the slight hint of chocolate  from the sprinkles. They never last long around our house!

LACHA PARATHA

A layered flat bread made with wheat flour. Made as per normal paratha dough, this bread requires an additional step to obtain its layering effect.

After it has been rolled out flat and thin, a small amount of oil to be applied on the surface before pleating it as you did for a fan.

This is my first attempt making them, its seems so easy and it involves a right technique and practice to get it right.

This recipe was great, my family enjoyed it very much, this will be a regular menu in our home!

BRAIDED TUNA BREAD

I bake yeast bread quite often because my family loves them.    My boy specially requested this Braided Tuna Bread for his breakfast.

It is a great bread to bring to potlucks or family gatherings.  Filled with tuna, you can also choose other stuffing of your choice.

If you have a bread machine, the process is even easier because the machine kneads the bread for you. But if don't have a BM, no worries! Good old fashioned kneading with your hand is perfect (it's a good workout).

Using a sweet dough,  this Braided Tuna Bread turned out soft and  buttery, however frozen bread dough may also be conveniently substituted by time pressed readers.

OATMEAL SESAME COOKIES & DAILY BUZZ MOMS TOP 9

I have combined 2 of my favorite ingredients to come up with this wholesome, chewy cookies to serve at snack time or even quick breakfast.

This Oatmeal Sesame Cookies recipe is deliciously  made with rolled oat and sesame seeds, as a result it's a great source of fiber. A real treat in my books.

Would recommend doubling the recipe if  you are taking them to a party since you only get around 20 cookies  using the recipe below.

BINGKA LABU/ BAKED PUMPKIN CAKE GF

Bingka Labu (Baked Pumpkin Cake GF)  is a traditional recipe, often served during breakfast or as a tea time snack.  Normally made with wheat flour and coconut milk either steamed or baked without any leaving agents.

Here is my first attempt using gluten free flour ( rice flour and cornflour) and much lower sugar but you can also  use wheat flour.  After all, it doesn't effect the taste of this bite size kuih.

When preparing the pumpkin puree, don't discard the seeds, toast them in a microwave or oven and use it as a topping..

My family thought it was delicious and I'm so pleased with the result of my experiment.