SUPER SOFT DINNER ROLLS RECIPE

I have been  baking yeast bread for years now and this Super Soft Dinner Rolls  is  my first bread for the year 2018.

The dough was really sticky,  I can't hardly knead the dough after mixing flour mixture and wet ingredients.

After 1st rising. add butter and extra flour (added about  3-4  tablespoon or more)  to knead the dough until smooth and elastic.

The dough can be shaped in many ways but I just shape it into round ones.  It can also be stuffed with sweet or savory filling or easily turn into one big loaf.

After baking at 180 C for 25 minutes, I got those fluffy and golden brown Super Soft Dinner  Rolls.

My hubby said, they are the best gorgeous dinner rolls I have ever made!

Other bread recipes you would be interested:

Braided Bread Rings Recipe

How To Make Finger Rolls

Braided Masala Breadl

VEGETABLE BREAD POCKETS RECIPE

Wishing my lovely readers a Healthy and Prosperous New Year!

A tasty snack made with sandwich bread, stuffed with vegetables. These Vegetable Bread Pockets can be customized to your liking.

Other vegetables like capsicum. beans, peas could replace cabbage.  I happen to have cabbage so use that for my filling.

Feel free to add meat  such as a cup of shredded cooked chicken or cooked mince meat if you like,  Don't forget to add extra spices if you use  meat.

I shallow fried my Vegetable Bread Pockets instead of deep frying.  These turned out crispy but soft inside.

Proper sealing is essential to avoid filling leakage,   Make a thick paste of water and plain flour as a sealant.

These yummy pockets go well with tomato ketchup or chutney but we love to eat them as it is, full of beautiful flavors!

Other snack recipes your might want to try:

Vegan Homemade Doughnuts

Egg Curry Puffs from scratch

Braided Masala Bread

PERFECT BLUEBERRY PANCAKE RECIPE

This  Perfect Blueberry Pancake was super easy and  fail proof.  You can also make it ahead,  store in a fridge and make them fresh at the time of serving.

You can also check my Banana Pancake w/Brown Sugar Syrup. or savory Semolina and Oatmeal Pancake or Onion Pancake for a change.

This  versatile pancake  can be made with other flours too, adding  fruits like apple, strawberry, pear or pineapple.

For best result, allow the batter to rest for 15 minutes  before frying them.

I used 1/4 cup measure to make this Perfect Blueberry Pancake,  so get about 9 pancakes.

FRIED BANANA W/CHOCOLATE RECIPE

Super tasty treat made of  banana.   This Fried Banana w/Chocolate is dipped in coating batter, fried  then drizzle with chocolate. The combination  works better than you  might expect. these sweet and juicy  dessert  taste even better  when served hot.

I used ripened banana, slice it diagonally.  It is best to slice it last    to avoid discoloration.

After mixing the batter, you could add one or two tablespoon more water if it is too thick.  The batter should be the  right  consistency to coat the banana well.

Instead of deep frying, I prefer to shallow fried them as not to  waste so much oil.  Always avoid re-using the same oil.

Fried Banana w/Chocolate turned out  awesome.  We clean up the whole batch immediately.  Eating them on their own was delicious but with chocolate. it tastes even better!

Other dessert recipes:

Low Fat Banana Cake

Dates Yogurt Cake

Pineapple Upside Down Cake

STOVETOP RAISIN BREAD RECIPE

A quick raisin bread made over the stove top.  If you are away from your oven or your oven was no longer working. you  should check out this Stovetop Raisin Bread to continue enjoying your favorite bread.

To bake bread without oven,  the following utensils could be used:
Saute pan
Deep pot
Dutch oven
Pressure cooker
Skillet
Wok

Whatever utensil you choose,  make sure to have  sufficient space for  distribution of heat and even cooking.  That means after putting a loaf pan or cake tin. it has a gap between the sides and top of pan before putting the lid on.

Another important measure to consider, avoiding the bottom part to get burned.  Either put a layer of salt or  trivet, pot holder rack/or ceramic plate before putting the pan.

I baked my Stovetop Raisin Bread using 36 cm wok Layer the bottom with salt before putting the loaf pan.

The downside of the method was that your can't get golden brown color top  as you get using conventional oven.