This was made with lontong (rice cake) and flavored with blended chili, onion, sauces and chicken.
A versatile dish, it can adapted to suit your preference. For instance the add in of vegetables can be bean sprouts, mustard green, cabbage or bok choy. You can opt for prawn of minced meat instead of chicken..
Lontong Goreng is suitable to serve as breakfast or for lunch as well. Nowadays lontong was readily available from supermarket 24/7 .
Adjust the sauces and chili paste to season the Lontong Goreng the way you like it. For those who can't get hold of rice cake at you place, replace it with cooked noodle or spaghetti.
Other breakfast recipes to check out: :
Microwave Bread Pudding
Egg Free French Toast
Roti John (Asian French Toast)
Bread Paratha