Once a while, my kids love to eat western food and instead of buying from popular fast food joint, I cook my own, not only cost effective but healthier and delicious.
For the potato, you could leave the skin on but I peeled them, first half the potato, then cut into wedges. If possible cut almost all the same size to ensure even baking. Do adjust the chili used according to your taste. These tasted great even without any chili or tomato sauce, just eat on its own.
BAKED POTATO WEDGES
500g (1 lb) potato cut into wedges
4 garlic minced
1-2 T chili powder
1 tsp turmeric powder
1 tsp garam masala
4-5 T olive oil
2 T lime juice
salt to taste
* Wash then drain the potato wedges.
* Place all ingredients in a mixing bowl, mix well. Keep for at least 30 minutes.
* Preheat oven @ 190C. Line baking sheet with aluminium foil. Place the potato into the baking sheet in one layer, bake for 30-40 minutes, tossing every 10 minutes.
* Serve hot.
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