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Sunday, March 24, 2013

BAKED YEAST DOUGHNUTS

Baked Yeast Doughnuts Recipe @ treatntrick.blogspot.com


I really love baking doughnuts because I can easily avoid some calories and fat. This is a great make ahead  recipe. You can get the dough mixed up the night before and let it rise overnight in the refrigerator.

The Baked Yeast Doughnuts make from ingredients you probably already have. Using yeast dough these little treat involve no deep frying but still taste delicious.

Make them more exciting and fun with variable glazes/toppings, such as chocolate, nuts and sprinkles, vanilla, caramel or maple. They are such a delight for the whole family!

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Baked Yeast Doughnuts Recipe @ treatntrick.blogspot.com
BAKED YEAST  DOUGHNUTS
Yield   :    10 doughnut

2  cup  all purpose flour
50 g melted butter
1.5 tsp instant yeast
1/2  cup  evaporated milk
1/4  cup  hot water
1 tablespoon sugar
1/2 tsp salt

COATING
1/4 cup  melted butter
1/4  cup  sugar
1 tsp cinnamon

Baked Yeast Doughnuts Recipe @ treatntrick.blogspot.com

METHOD

Combine melted butter, milk and hot water in a small bowl.

Mix together flour, yeast, sugar and salt in a mixing bowl.

Add milk mixture to the fry ingredients, forms into soft dough.

Knead by hand on floured board for 8 minutes until smooth,

Transfer into covered and oiled bowl, let rise until doubled for 1.5 hours.

Punch down dough, roll out about  1/8 in thick. Cut out into round using 2 in cookie cutter or use doughnut cutter if you have.  Using small cutter to make a hole. Transfer doughnut onto baking sheet.

Let the dough sit for 45 minutes.  Towards the end of rising time, preheat oven @ 190 C.

Combine sugar and cinnamon for coating.

Bake 10-15 minutes until golden brown.

Remove from the oven, brush with melted butter and roll in cinnamon  sugar.

Cool on rack.

Linking to Yeastspotting

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70 comments:

Happy Valley Chow said...

Wow these donuts look incredible. I will definitely have to give these a try!

Happy Blogging!
Happy Valley Chow

Deepti said...

Wow homemade doughnuts! and baked... looks great and who doesn't want to try doughnuts which are not deep fried! Yummy

Puan Ros @ Sinaranmenu.blogspot said...

Salam Kak donut..dah lama ros tak buat. Sedap ni dgn kopi..

Lauren @ My Wonderfully Made said...

I never have luck with yeast breads but your pictures make me want to try these!!

Rafeeda AR said...

this is amazing, and looks easy... i'm going to try this for my daughters soon... :)

babYpose said...

Salam, it looks so good n gebu ;) salam kenal..

Hamaree Rasoi said...

Delicious and mouthwatering doughnut. Loved the way you have baked it.
Deepa

Custom Comforts said...

Yum - those donuts look delicious. They make my stomach rumble for food. Guess I better go find something to appease it since I don't have one of those donuts.
Cindy

The Tablescaper said...

I don't usually play around with yeast, but your suggestion make this sound great and worth the try.

Great to have you be a part of Seasonal Sundays.

- The Tablescaper

Ruth Kelly said...

They sound delicious; I've never been brave enough to make them.

Choc Chip Uru @ Go Bake Yourself said...

I would never believe they are baked, they look too good :)

Cheers
Choc Chip Uru

Priya Suresh said...

Baked doughnuts looks fantastic,love this baked ones than the fried doughnuts.

mjskit said...

I have never made donuts because the only recipes that ever looked good to me were fried. These donuts look not only good, but delicious! They actually look fried, but I see that's not true. Oh I love these and will be giving them a try. Thanks for the recipe and the great instructions!

Sangeetha Nambi said...

Fabulous doughnuts...
http://recipe-excavator.blogspot.com

Winnie said...

I love working with yeast, but I've never tried baked doughnuts before. I hate to fry (love to eat though) so I just have to try these, and the sooner the better

Theresa said...

As always looks delicious! Will have to try this weekend. Thank you for sharing!

The Mukhtiars said...

nice recipe , will try it

Katie said...

Oh My Yummy! I would love for you to share on weekly link party Blog Stalking Thursday.

Caroline Taylor said...

I've always wanted to try making my own doughnuts!

Unknown said...

love donuts...perfectly made...lovely clicks

Unknown said...

oh every time i see duoghnuts i think of calories, now baked i would indulge init with out hesitation...looks great!

Juliana said...

Your donuts look great, light and so fluffy...I love the idea of being baked and not fried.
Enjoy your week :)

Lita said...

Thanks so much for bringing these donuts over to What'd You Do This Weekend! I love the idea of no frying too.
I can't wait to try these.

Linda

Katerina said...

They look amazingly fluffy and so so indulging!

Tea in Texas said...

Oh! You certainly have tempted me! I love your recipe of baked and not fried donuts. Your donuts would be wonderful for an Easter breakfast or anytime! Thanks for sharing!

Pam

Wanda Lee said...

Hello there,

Your Tea time is very yummy. Oh my!... I have never made homemade donuts. And to bake them, what a great idea.

Have a marvelous week and a blessed Easter.

Cheers, blessings and hugs from Wanda Lee

Susan said...

These look wonderful! Thanks for sharing at Tuesday's Table!

Sandi@ Rose Chintz Cottage said...

Oh my, your donuts looks wonderful! I have never made them this way. I've always made them using the deep fryer. This is a simpler way with less fat. Thanks so much for sharing the recipe and coming to tea.

Blessings,
Sandi

Unknown said...

Oh, how I love doughnuts - These look amazing! Found you through Adorned From Above. I’ve pinned this to my Doughnut board. I am now following.
Would love for you to share at the Creative Corner Hop.
Holly
Holly's Stamping Addiction

AnnMarie aka Vintage Junkie aka NaNa said...

Doughnuts are a treat at my house and we only have then when my husband wants to stop at the cider mill on his way home from work! We can have them more often now with this great sounding recipe! Found you on Wednesday's Adorned from Above Blog Hop and following you via GFC!

SwedishCorner ~ DownUnder...Pernilla said...

Yum! Easter greetings from Australia♥ ~Pernilla

DC in STYLE said...

It looks so good, my grandma used to bake them every months! Thank you for sharing your recipe via Spicy Thursday, pleas link back to the link up party!
http://dcinstyle.com/

Unknown said...

OM gosh, these look fantastic and delicious! I could go for one right now!

Anonymous said...

These donuts look delicious! I am stopping by from Thursday's Favorite Things...I just began a new link party called "Pin it Again" Friday...it is live and these donuts would be great to bring to the party! Stop by if you can! http://mylifeasrobinswife.com/2013/03/28/pin-it-again-friday-link-party/

Blessings! Diane

Annesphamily said...

These donuts look delicious! Thanks for the great share! I have a sweet tooth and this is so much healthier than the donuts I would normally get! Thank you and Happy Easter!

Adelina Priddis said...

Thank you so much for sharing these on foodie Friday. I will definitely be giving these a try.

mail4rosey said...

These look good! We're making donuts today and I cannot wait! :)

Redfly Classroom said...

These look amazing. My youngest loves donuts, but doesn't get them very often. Baked sounds a whole lot healthier than fried. We'll have to try these! Thanks for sharing!

Do you think you might have the time to share these on our link party? I would love to see them there!

Melissa
redflycreations(dot)com

Call Me PMc said...

Beautiful! Pinned to Saturday Dishes board. Thanks for sharing at Saturday Dishes, I always love your recipes! ~ Paula

Christine said...

Yum! I'll take a dozen please!

Thanks so much for sharing this at The DIY Dreamer... From Dream To Reality last week!

Katherines Corner said...

oh my pass the milk. Thank you for sharing at the Thursday Favorite things hop xo

Be Colorful Coastal said...

Baked donuts? I had never thought of such a thing. Glad you shared this. Looks very tempting. :D
p

Peggy~PJH Designs said...

Love this recipe! I'm definitely pinning it. Thanks for sharing on Transformed Tuesday this week.
Hugs,
Peggy~PJH Designs

great-secret-of-life said...

looks good! no regret for making exception to diet plan :-)

Betsy @ Romance on a dime said...

This looks SO DELICIOUS!! Thanks for sharing at Romance on a dime!!

Have a Daily Cup of Mrs. Olson said...

Yum, these looks so delicious! Can't believe they are not deep fried. Thanks for sharing the recipe with Share Your Cup. I'm sure it's not intentional, but I don't see a link back to the party.
hugs,
Jann

Savannah McQueen said...

Thanks for sharing on Saturday Dishes. I hope you'll return next week when we feature strawberries. Pinned!

Trish - Mom On Timeout said...

These look amazing! Just shared on Facebook. Thanks so much for linking up at Mom On Timeout!

Diana of Diana Rambles said...

Looks good! Thanks for sharing this at my Pin Me Linky Party. I hope you come visit & link again.

Carrie @ My Favorite Finds said...

These look incredible! Thanks for sharing at Pinworthy Projects.

Trish - Mom On Timeout said...

These look so yummy! Pinned and featuring tonight at Mom On Timeout! Thanks for sharing!

Kimberly @ A Night Owl said...

Thank you for linking up to Create and Inspire last week! Tonight we're featuring YOU! http://anightowlblog.com/2013/04/create-inspire-party-45.html

Savannah said...

Thanks for linking to Saturday Dishes. I am featuring your lovely doughnuts this week. If you have any strawberry recipes I hope you'll add them and next week we are focusing on lemons.

Vaishali Sengupta said...

Look yum. Will definitely give them a try!

T said...

These look amazing! I had to try them, I made them this morning, though I was really lazy and put everything in the bread maker on the dough setting, then pulled out out to cut the dough and let it have a final rise. They are absolutely delicious! Will be making them again! Though you definitely need to have them hot and fresh from the oven to have them at their finest! Thanks for the recipe!

Karin Anderson said...

I like good donuts, but dislike the idea of deep frying at home.
These oven-baked ones seem perfect.

Mala kuvarica-zlatne ruke said...

Odlično izgledaju, nisam to radila ali probat ću sigurno !!!!!!

Ann said...

What can I use instead of evaporated milk?

Treat and Trick said...

Hi Ann, you can use normal milk or soy milk instead of evaporated milk...

Jennifer@MyFlagstaffHome said...

Amazing!!! Thanks for sharing at the Weekend Blog Hop at My Flagstaff Home! --Jennifer

Joanne said...

These sound delicious; I have never had yeast doughnuts. We have tried baking our own cake doughnuts though and loved them.

Jennifer@MyFlagstaffHome said...

This amazing recipe will be featured this week at the Weekend Blog Hop at My Flagstaff Home! Thanks so much for sharing it and be sure stop by again from Thursday to Sunday. --Jennifer

Michele Morin said...

How wonderful to be able to make donuts without frying!

Rachel Abernathy said...

These look yummy! :drooling:

Sew Crafty Crochet said...

These donuts look so yummy! Thanks so much for sharing this recipe at the Snickerdoodle Create Bake Make Link Party! Have a great weekend!!!

Donna @ Modern on Monticello said...

These doughnuts looks incredible and delicious. I like the idea of baking them instead of frying them. Thanks for linking up this week. #HomeMattersParty

Jean | Delightful Repast said...

I've always wanted to try baked donuts and have never gotten around to it. Now that I'm less inclined to fry them, 2022 might be the time!

Miz Helen said...

I wish I had a couple of your yummy donuts in front of me to have with my morning coffee! We are featuring your post on Full Plate Thursday, 570 this week. Thanks so much for sharing with us and come back to see us real soon!
Miz Helen

Dee | GrammysGrid.com said...

YUM! Thanks so much for linking up at the Unlimited Link Party 68. Pinned!

Gail Is This Mutton? said...

You caught my attention with low fat/sugar and doughnuts! Wonderful recipe. Thanks for sharing at #WowOnWednesday