Thursday, January 20, 2011

OATMEAL ROLLS

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This time I tried slightly different method for baking this roll. What I did was heating the milk, butter and sugar in a microwave oven just until warm, not piping hot  for 15 seconds, stir then continue another 15 seconds to complete the process. Then added the milk mixture together with the yeast to the flour and form into a dough.

The result of this experiment is softer bread and really love this recipe. It is so easy to handle and shaping is a brisk, even roll out the dough without dusting with the flour. If you want, you can stuff them with your favorite filling or leave them plain. Either way they are great for your breakfast or teatime snack.

OATMEAL  ROLLS
Yield   10 rolls

2 C all purpose flour
1 1/2 tsp active dry yeast
1/2 C rolled oat
2 T butter
2 T sugar
150ml milk
3/4 tsp salt
3 T water

METHOD

* Combine yeast, 3 tablespoons of water and 1 teaspoon of sugar in a small bowl. Let sit for 10 minutes or until frothy.

*  Place butter, sugar and milk in a glass bowl. Heat using microwave on High for 15 seconds, stir then heat again another 15 seconds or just lukewarm. Do not boil..

* In a mixing bowl, place flour, salt. yeast mixture and butter, mix until soft dough is formed.. Transfer dough onto floured board and knead by hand until elastic for 10 minutes.

* Let dough rest in a greased and covered bowl for 1 hour or until double.

* Punch dough down, divide dough into 10 balls. Fill each ball with favorite stuffing or leave them plain. Shape as desired  and place into greased baking sheet. Let rise for 40 minutes. Towards the end of raising time, preheat oven @ 180 C.

*  Bake for 15-20 minutes or until golden brown. Brush top with butter, transfer to rack to cool.

Linking to YeastSpotting 1-21-11-page-1  
                 Lets Do Brunch 14

49 comments:

Deliah's Deli said...

salam tnt :) cantik betul plaited bread tu..susah tak nk buat?

savitha ramesh said...

cute bread and smart preparation.....

My attempt at The Julie/Julia project said...

Well that looks so cute and soft :)

Priya (elaichii) said...

Pretty braided bread!

aipi said...

BEAUTIFUL bread..healthy recipe!

US Masala

Soumya said...

healthy and yummy bread...beautiful presentation

Reshmi said...

beautifully plaited ones!!

Priti said...

Looks so perfect ...very tempting

Swathi said...

Delicious perfect braided bread.Love oatmeal in bread.

Priya Sreeram said...

it's a beauty and healthy ! lethal yummy combo !

Ambreen said...

Yummy looking bread...You're a wonderful baker!

Gouri Guha said...

This roll is inviting...would love to try it out...

Gayathri Kumar said...

Braided roll looks so pretty..

Jaisy James said...

soft and yummy bread

Jaisy James said...

soft and yummy bread

Medeja said...

You know.. I think in these lovely rolls some raisins are missing .. :) I have a feeling they would taste good with raisins ;)

Aparna said...

Healthy and very nice bread..i m not regular these days

Treat and Trick said...

Medeja...You can add 1/2 cup raisin if you want, that will taste better too...

Premalatha Aravindhan said...

Perfect,perfect bake...

Anna's Table said...

Thanks so much for dropping in on my blog and taking the time to comment. I love the scent of fresh bread baking in the oven. Your braided bread turned out beautifully.

Krithi's Kitchen said...

Looks soft and beautiful..

Hamaree Rasoi said...

Wonderful to see such soft and delicious bread in your blog. Would love to try it out this weekend. Learnt a very nice recipe from you today.

Deepa
Hamaree Rasoi

Sarah Naveen said...

Baking queen!!!! this looks so perfect and yummy!!

Nourhan @ Miss Anthropist's Kitchen said...

That bread looks absolutely FLAWLESS! Thank you for sharing!

Naz said...

Wow.. cantiknya... macam dandan rambut.. Gebu pulak tu..

Santosh Bangar said...

cute lovely and yummy bread

Ananda Rajashekar said...

how beautiful and cute they look, i can master in baking bread :)

Krishnaveni said...

perfect bread, looks so good

Suja Sugathan said...

Yummy and pretty bread,loved those braids, so perfect.

Nieza said...

cantik dan gebus roti itu..:)

Lizzy said...

GORGEOUS loaf of bread!!! I'm definitely going to try your recipe and braid it...really fabulous!!!

Peggy said...

What a delicious looking loaf! Love the beautiful braid!

Tanvi@Sinfully Spicy said...

This bread look so neatly done.Glad that you had better results with your experiment

Devi said...

looks perfectly made!!.. niceee :)

Subhie Arun said...

lovely bread dear..perfectly made...yummy!

Jay said...

fabulous looking recipe..great flavours..
Tasty appetite

MaryMoh said...

That's such a beautiful loaf of bread. I'm so inspired to try it as soon as possible.

Ayu Safieza said...

plaited bread..amazing ....so excited of breading ni....:)

Spoonfuls of love, added to every recipe !!! said...

great looking bread .... thanks for the tip about heating milk n kneeding ...

Nikki said...

Beautiful bread!

Satya said...

wow that is one yummy bread

Dimah said...

Wow, your bread looks so cute and soft. Fantastic

Rachu said...

Bread looks beautiful.. Love those braids...

ammaandbaby.blogspot.com/

briarrose said...

Beautiful rolls! I love a tender oatmeal bread.

Cakewalker said...

Fresh homemade bread is a time-honored treat that truly makes a meal, whether it be served alongside a dish or as a standalone. Yours is delightful!

Mother Rimmy said...

What a pretty loaf of bread. I wonder if it would work with whole wheat pastry flour? I'll have to give it a try!

Kristi

Treat and Trick said...

Mother Rimmy...Thanks for your sweet comment dear. You can replace 1 cup of all purpose flour with whole wheat flour, this should work well for this recipe..

Ramya said...

That looks cute...n simple recipe toooo:-)

Sweet and Savory said...

I am so glad you added this to the Let's Do Brunch linky. I have to try the way you started this. It is new to me.

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