If you love chocolate, try this sweet buns stuffed with chocolate chips.Light, delicious plus versatility - with just one recipe you can make dinner rolls ( in a variety of shapes) or sweet rolls It's hard to resist eating more than one.
The sweet buns can also be filled with a variety of frozen fruit. Try blueberries, raspberries, strawberries or chopped sweet cherries.
CHOCOLATE SWEET BUNS
Yield : 8 buns
2 C all purpose flour
1 and 3/4 tsp rapid rise yeast
3/4 C warm milk
2 TB oil/melted butter
3/4 tsp salt
1 TB sugar
8 TB chocolate chip
Melted butter for glaze
Place the flour, yeast and sugar in a mixing bowl.
Combine milk, oil and salt in a small bowl. Pour this mixture into dry ingredients. Mix to form into a dough. You can also use your stand mixer to mix.
Transfer the dough onto floured board, knead by hand for 10 minutes.
Let rise until doubled in a greased and covered bowl for 1- 1 1/2 hours.
Punch the dough down, divide into 8 balls. Flatten each ball and stuff with chocolate chip. Shape back into a ball, roll gently to seal. Place onto baking sheet. Repeat with the rest of the dough. Let rise for 45 minutes.
Towards the end of rising time, preheat oven @ 180 C, brush tops with melted butter.
Bake for 15-20 minutes until golden brown. Cool on rack.
Linking to Yeastspotting 7-29-11