Wednesday, September 28, 2011

VERMONT OATMEAL BROWN SUGAR BREAD



One of my favorite ingredients in baking is oat. I had muffin, cake, rolls and bars made with oat. Did you notice that I'm obsessed with bread baking too. When checking a new recipe on the net, I just can't resist to visit KAF since  most of their recipes showed up and really to my liking. They are fail proof and exceptionally good.

This recipe also adapted from their site but with slight adjustments. Have baked half of them using muffin pan instead of a loaf.  Despite all the changes,  they turned out fantastic and full nutty flavor of  oat.

VERMONT OATMEAL BROWN SUGAR BREAD
Adapted from here

2  C  all purpose flour
1/2 C  whole wheat flour
1 C  boiling water
1/2 C  rolled oat
1/4 C  brown sugar
1 TB  white sugar
2 TB butter
1/2 TB  salt
1/2 TB  instant yeast



DIRECTION

In a mixing bowl, combine boiling water, oat, brown sugar, white sugar, butter and salt. Let cool to lukewarm.

Sprinkle yeast to the sugar mixture, stir well.

Add the flour and forms into soft dough.

Knead by hand 10 minutes until smooth and transfer onto greased and covered bowl. Let rise until doubled about 1 hour.

Shape into a  loaf or rolls and slide into loaf pan. Let sit for an hour. Towards the end of rising time preheat oven @  180C.

Bake until golden brown for 25-30 minutes. Cool on rack.


Linking to  Yeastspotting 9-30-11  

36 comments:

ente pachakasala said...

perfectly baked yummy

Premalatha Aravindhan said...

wow delicious bread,love the healthy version...

Roshna Feroz said...

perfect and healthy one!!!

Uma said...

Perfectly baked and looks Nice. Love it

Cheers,
Uma

Joanne said...

I do love my bread. The recipe looks great. Very often, you can make a recipe that little bit healthier by replacing some flour with oats. I like using oats as well.

Priti said...

Looks so perfect, nice one and like that pltae

Priya said...

Bread looks super spongy and tempting..

Judy Haughton-James said...

This looks so good! I could have some for breakfast in Jamaica this morning! Breakfast time is about 3 hours away!:) Have a good Wednesday.

Jay said...

wow...looks appetizing...wonderful preparation..:)
Tasty Appetite

divya said...

bread looks sot and prefect...

San said...

Healthy breakfast to begin the morning with. Cute bread with oats.

aipi said...

Love all the healthy ingredients going in there ~ perfect bake!
USMasala

Paaka Shaale said...

The bread looks perfect!!! I am bookmarking this :)

jeyashrisuresh said...

yummy and tempting one. quite healthy too

julie said...

lovely brown bread!! looks awesome..

Jaime @ I'm a Mom not a Professional said...

I LOVE making bread, I will have to try this
I"m a new follower from Welcome wednesday would love to see you follow at http://imamomnotaprofessional.blogspot.com/
thanks!

Suja said...

Looks so good,love to have this for breakfast

MelissaAggie98 said...

Thanks so much for dropping by the Be-Bop-A Blog Hop! I'm a follower and I hope you'll stop by again soon! Have a great day! :)

http://www.mommylivingthelifeofriley.com

Priya (Yallapantula) Mitharwal said...

wow, love the idea of sweet bread.

Sobha Shyam said...

bread looks great n healthy dear..

Reshmi Mahesh said...

Yummy and healthy bread..perfect..

Kalyani's Platter said...

looks delicious ..........

Swathi said...

Delicious bread, love it.

kankana said...

I enjoy baking with oats too .. love the crunchy texture it gives. This bread is looking nice and perfect!

Juliana said...

Oh! Your bread looks delicious, I still yet have to bake with oat...
Hope you are having a fantastic week :-)

coronaryrn said...

Yummy! I am hopping through on Wednesday! If you haven't yet, Please Follow back Parga's Junkyard Blogand on facebook as well as on my new networking site Like it Ladder Thanks!

Amy said...

These sounds delicious. I love making bread at home too. Gotta try your oat version next time. Thanks for sharing.

Joanne said...

I'm thinking this would make for some PERFECT peanut butter and jelly sandwiches!

MyKitchen Flavors-BonAppetit!. said...

Spongy Delicious Bread Dear,luv ur recipes.Following U.Thanks for dropping in.

katrina said...

Am a bread lover and always looking for varieties, first time came across using oats!

Owh.. how I wish I am living next door to you!

TQ for sharing this!

Sridevi said...

Perfect for a breakfast and nutritious too..

Kelli @ The Turquoise Piano said...

It makes me hungry looking at it.

New follower from WOW.

cookingvarieties said...

hi treat and trick, wish i know your real name :)
looks very appetizing to eat- must learn to make vermont oatmeal brown sugar bread from you.
it will be so yummy to eat for breakfast.

cookingvarieties said...

hi and wow! thats quite an attractive color, appetite booster.. great idea, i like dates. good to try out this recipe, thanks for sharing

Chaitanya said...

looks spongy and perfect ....very nice
www.rajafood.blogspot.com

Yona said...

This bread looks GOOD! The name is very enticing too.

I'm stopping by from Say Hi Sunday.

I am now a new Google Connect Friend and would love if you stop by my blog.

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