Easy bread to be enjoyed at any time of the day. Fresh strawberries are added to the batter This makes a nice treat with your coffee or a great addition to brunch..
The final product yielded an incredible results. The bread was studded with a little moist chunk of fruity goodness. All members of my family liked it.
Yield : One loaf
1+1/2 C all purpose flour
3/4 C sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 C melted butter
1 C fresh strawberry chopped
3/4 C yogurt
1/4 tsp nutmeg
Preheat oven @ 180C and grease 8 in baking pan.
Sift flour, baking powder and baking soda into a mixing bowl.
In a small bowl, combine butter, yogurt, sugar and nutmeg.
Pour the wet ingredients onto flour mixture, stir to mix.
Add in strawberries, mix well. Pour onto prepared pan.
Bake for 40 minutes or until a skewer inserted comes out clean.
Cool in the pan for 15 minutes and transfer onto rack to cool completely, 1 hour or longer.
Slice to serve.
This goes to 6th World Bread Day 2011