I have made quite a few egg free brownies and these are some of the best. Surprising they were chocolaty and so moist despite using rapid rise yeast. This is the result of my latest project for chocolate yeasted brownies found on the net.
The original recipe did not turned out as expected. After adjustment made, we were amazed that this brownies happens to be one of our favorites. They are absolutely everyone that ate these loved them so much!
YEASTED CHOCOLATE BROWNIES (EGGLESS)
Yield : 24 brownies
2 C all purpose flour
1+3/4 C brown sugar
1/2 C unsweetened cocoa
1 C mashed banana
1+1/2 C warm milk
1/2 C melted butter
1/4 C canola oil
1/2 C chocolate chip
1/2 tsp salt
1+1/2 tsp instant yeast
Grease 9 x 13 in baking pan, combine milk and yeast in a small bowl.
Sift together flour and cocoa powder in a mixing bowl. Add in sugar and salt..
In another bowl, whisk milk mixture, oil, and banana then stir into dry ingredients. Stir in chocolate chips.
Pour mixture into prepared pan and leave for 30 minutes. Just 10 minutes before baking, preheat the oven @ 175 C .
Bake for 35-40 minutes or until a skewer inserted comes out clean.
Allow brownies to cool in the pan for 15 minutes, then turn out onto a rack to cool completely.
If desired, slice into squares and sprinkle with icing sugar.
Linking to Iron Chef Mom 2 - Chocolate
Linking to Yeastspotting -11-25-11