SOUR CREAM PIZZA

One of my family favorite food is pizza. With endless topping to choose from, you never feel bored to have pizza even on daily basis.

Today I'm sharing with you an easy and fantastic pizza using sour cream, topped with onion and tomato. Though this is made without cheese, tomato sauce or meat, it turned out to be our top choice and regular on our dinner table.

The crust is a straight forward recipe and easy to make. It is so much easier if you use  your bread maker. Make your own healthy pizza using fresh produce from your garden or market minimizing the oil and cheese used. Go ahead and create your own healthy pizza customized to your taste.

SOUR CREAM PIZZA
Yield   :    1 large or 2 small pizza
Serves :    6

PIZZA DOUGH
2 C  all purpose flour
7g instant yeast
1 tsp caster sugar
3/4 C  warm water
1/2 tsp salt
2 TB olive oil

TOPPING

1/2 C  sour cream
2 medium onion thinly sliced
2 medium tomato cubed
salt to taste
black pepper freshly ground
basil leaves

DIRECTION

Place flour, sugar, yeast, oil and salt in a mixing bowl.

Pour in warm water, combine to form a soft dough.

Knead by hand 5 minutes, transfer into oiled and covered bowl. Let rise until doubled for an hour.

Punch the dough down, shape into 30 cm round and place into prepared pan.

Spread with sour cream, sprinkle salt and pepper generously. Top with tomato, basil  and onion. Preheat oven @ 190C.

Bake pizza for 20-25 minutes until edges are golden brown.

Remove from heat, slice up and serve.

Linking to  Yeastspotting 12-30-11