BANANA BROWNIES (EGGLESS)

Another great way to use your ripened banana. These banana brownies are egg free and lower in fat than the traditional one. These are perfect dessert for picnics, potlucks or after school snack. But if you have  chocolate lovers in the house, these brownies won't last that long.

The mashed banana does wonder to this easy dessert.  Amount of sugar needed is much reduced by adding those banana and keep it so moist. It has both the perfect texture and ideal rich chocolaty flavor..

BANANA BROWNIES (EGGLESS)
Makes  9 x 9 in pan of brownies

1 1/4 C  all purpose flour
3/4 C  brown sugar
2 TB  unsweetened cocoa
1 tsp baking powder
1 C  mashed banana
1/2 C  low fat milk
1 tsp vanilla extract
1/2 C canola oil
1/2 C   chocolate chips
1 tsp salt

DIRECTION

Sift the flour, cocoa and baking powder in a mixing bowl.

Preheat oven @ 180C and grease 9 x 9 in square pan.

Combine milk, oil, salt and banana in a small bowl.

Now add the wet ingredients to the flour mixture, stir to combine.

Mix in the chocolate chips and vanilla extract, pour into prepared pan. Bake for 35-40 minutes or until a skewer inserted comes out clean.

Cool in the pan for 10 minutes, transfer onto rack to cool.

Cut into squares to serve.