Sunday, August 5, 2012

EGGLESS SEMOLINA BANANA CAKE


A fantastic recipe that the entire family enjoyed that you can make anytime of the year.  This is a different version of semolina cake that was low in  fat and egg free.

Semolina cakes have a lovely texture that is distinctly different than cakes made with flour. Although it wasn't super soft as a normal cake but it was moist due to the addition of mashed banana.  I will make this again for sure only next time and  will  double this recipe.  I hope others find it delicious too!

EGGLESS SEMOLINA BANANA CAKE
Yield   :   7 in cake

1 C semolina removed 2 tablespoon
2 tablespoon cornflour
1/4 C melted butter
3/4 C mashed banana
1/2 C sugar
1/2 C evaporated milk
1 tsp baking powder
pinch of salt
1/2 tsp vanilla extract
yellow food coloring
black/white sesame seeds for topping



METHOD

Combine semolina, cornflour, baking powder and salt in a mixing bowl.

Beat butter and sugar with a whisk. Add in banana and milk. Stir well.

Now add banana mixture to the dry ingredient,  mix in yellow food coloring and vanilla extract. Stir until well incorporated. Leave for 15 minutes.

Preheat oven  @ 180C and grease 7 in cake pan.

Pour mixture into prepared pan, sprinkle with sesame seed (if using)  and bake until golden for 30-35 minutes or until a skewer inserted comes out clean.

Cool in the pan for 10 minutes before transferring onto rack to cool.

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41 comments:

Julie said...

love banana flavors in bakes,yummy slice..delicious!!

Ongoing Events of Erivum Puliyum @ Spicy Aroma-Curry leaves or Red dry Chillies

jeyashrisuresh said...

Neat and perfectly baked one.

Guru Uru said...

I love how you make it eggless my friend, this looks incredible :D

Cheers
Choc Chip Uru

Hamaree Rasoi said...

Delicious and yummy looking banana cake.
Deepa

Hari Chandana said...

Woww.. very interesting recipe.. looks super delicious.. thanks for sharing :)

kitchen queen said...

innovative and yum cake.

Dom at Belleau Kitchen said...

it looks like a great cake... I think the eggless ones work really well with the banana as they keep them so moist... very pretty too!

Medeja said...

This recipe definitely looks fantastic! I am saving it. Thanks!

Asmaa said...

Hi there,

I often use semolina for making bread and sweets, what size grain does this cake require, fine, coarse or extra coarse?

Thank you for another wonderful recipe

Spice up the Curry said...

cake looks fantastic

Maayeka said...

Different and delicious recipe..loved this!

Vineetha said...

Semolina cake sounds like a yummy one !

Shabitha Karthikeyan said...

Lovely cake, eggless makes it even more tempting !!

Suja Manoj said...

LOve the texture of the cake,yummy cake

Swathi Iyer said...

Delicious cake with semonlina and banana.

Kara at Petals to Picots said...

Sounds yummy!

mjskit said...

What a beautifully moist cake! I love the banana smell coming off my computer screen! :) Saving this one for the fall!

Sangeetha Nambi said...

Perfect !
http://recipe-excavator.blogspot.com

Kavitha said...

Cake looks very soft and yummy....
First time visiting your space and glad following you :)
Do visit my space...

http://eezy-kitchen.blogspot.com/

Winnie said...

Beautiful cake
And I love the recipe!:)

Mary Hudak-Collins said...

First thought to enter my mind is 'yummmmmy'! I really need to stop going through recipe linkys while I'm having my morning coffee LOL. Hope you're having a great week!

Asmita said...

What a wonderful treat!

Sharans Samayalarai :) said...

Delicious...looks perfect...

I am new to your space... I am following you :)

Do check my blog when you find time...

Cheers,
Sharanya
Sharans Samayalarai
www.vigsha.blogspot.com

cathy@my1929charmer said...

Gosh I love this, so many times I want to make cake and have no eggs! This recipes sounds really good, and love bananas, So glad you shared your creative inspiration with Sunday’s Best – your creativity helped make the party a success

Reshmi Mahesh said...

Yummy looking bread...Love the banana flavor..

Kathy B said...

Will enjoy this recipes, thanks for sharing. Stopping by from the blog hop. New follower your welcome to visit anytime. http://www.southernmadeintheshade.blogspot.com

cookingvarieties said...

hi treat and trick, i love semolina cake, but never tried with banana. must be more flavorful. have a nice day

Priya said...

Wish i have a slice of this cake rite now, loving it.

Rosita Vargas said...

Muy exquisito me encanta el bizcocho de banana, es irresistible,abrazos ,hugs,hugs.

Carrie {My Favorite Finds} said...

wonderful, yummy and healthy! Thanks for sharing at Must Try Monday.

Diane Balch said...

I've never baked with semolina... fascinating. Thanks for sharing it on foodie friday.

Tito Eric said...

I love banana bread and cakes and I know I'm going to love this as well. I will check out the recipe and try.

Cheers ... visiting from Show & Tell Friday!

Tito Eric
http://turningboholano.blogspot.com/2012/08/zadig-by-voltaire.html

Priya R said...

wow i love the layout of your blog... looks simple and elegant and this is my first time here, happy to follow you. Do follow me http://cooklikepriya.blogspot.co.uk/

Malory {Snips & Spice} said...

Another eggless masterpiece! Thanks for sharing at Snips and Spice Sunday Slice.

Malory

Sarah Forhan said...

Saving this recipe! Thanks so much for sharing. We love banana baked goodies at our house. This is perfect for my kiddos. Visiting from the Bowdabra Blog link party.

Christine said...

I'm going to save this recipe! It sounds delicious!

Thanks so much for sharing this at The DIY Dreamer.. From Dream To Reality!

Erin said...

Sound delicious!!!

Claiming Our Space said...

This looks so moist and delicious. Thanks for sharing on Tout It Tuesday. Hope to see you tomorrow.

Jody and Stan said...

Thanks so much for sharing this delicious recipe on Simple & Sweet Fridays.

Jody

Heidi Fowler said...

That looks really good. I've never tried anything like that. Thanks for sharing this week at One Creative Weekend! I’d love for you to join the party again tomorrow.

StarzzSpace said...

Hey yesterday I tried and it came nice.....but it remained little moist in the middle like still raw, any idea?

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