Sunday, June 24, 2012


Peanut Butter & Jelly Rolls Recipe  @

Peanut Butter & Jelly Rolls Recipe @

I'm so excited to try this Peanut Butter and Jelly Rolls  or make up my own version. Instead of turning it into a loaf  incorporated with peanut butter and jelly, have shaped  them  into rolls,  filled with peanut butter and fruit jam.

Have so much fun baking this delicious combo. Actually you can fill  with anything including cream or butter. In every bite the rich  peanut butter flavor is complimented by delicate sweetness from the jam.

In order to get a perfect strips, have used a pizza cutter. It works like a charm.

Sunday, June 17, 2012


No Bake Energy Balls Recipe @

No Bake Energy Balls Recipe  @

These No Bake Energy Balls are delicious and more nutritious than anything you can buy from the stores.

Made with rolled oat with no added fat and wheat free too.  If you're using a soft pitted dates, soaking could be avoided.  Add a required amount of hot water to the oat mixture just to bind them. We didn't even use a blender, just chucked  it all  in a bowl and mixed by hand.

This is a basic recipe of no bake balls, be adventurous and create your own combination that suits your need.

Sunday, June 10, 2012


Fruit & Nut Bread Recipe @

Begin the day a whole new way with breakfast on great-tasting fruit and nut bread. Made using yeast, it can be done with almost any combination of dried fruit and nuts. Whatever you have around, raisin, cranberries, apricot, cherries, pecan, hazelnuts, walnuts and many more.

The family just loved it and I think you should to.  There is really no reason not to make it. The first loaf vanished in the wink of an eye!

Monday, June 4, 2012


Tomato Roti

This is a flat bread using wheat or whole wheat flour, flavored with ground coriander, chili powder, cilantro and of course fresh crushed tomato and tomato sauce. It is a healthier alternative for wholesome and filling meal if taken along other side dishes containing veggies, lentils or meat.

There is another method to prepare this roti by cooking the tomato and all the spice separately then added to dough.  Either way you choose, it is still turned out fabulous.

I didn't add any liquid to the dough since crushed tomato contains some juice but  if it is still crumbly add the water by a tablespoon at a time.

The dough is made up with a least oil and let  rest for 20 minutes. It is then rolled into flat round disc, fried on a griddle until brown spots appear on both side. From this basic dough, you can create a lot more variation of this healthy roti.