Made this Egg Free French Toast for our breakfast today using pandan (screw pine leaves) flavored bread, which was perfect.
My family was super impressed, can't really tell that it was eggless. We loved it! I served them with brown sugar and banana slices. Actually the syrup was a left over from my Monkey Bread, diluted with few spoons of milk.
For other variation, you can add besan (chickpea flour) instead of cornflour and seasoned with ground black pepper and chopped cilantro for a savory version.
To obtain a nice golden color, use low medium heat when frying the toast. If you are allergic to dairy product, replace it with almond or soy milk instead.
EGG FREE FRENCH TOAST
Yield : 1 serving
3 slices white/wholemeal bread
1/2 cup fresh milk
1.5 tablespoon cornflour
1 tsp sugar
1/2 tsp ground cinnamon
pinch of salt
3 tsp butter
Combine milk, corn flour, sugar, cinnamon and salt in shallow bowl, whisk until smooth.
Dip both sides of each bread slice into milk mixture.
Heat a non stick pan, melt a teaspoon of butter, place bread on heated pan, cook each slice to a golden brown.
Serve with your favorite fruit or syrup.
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