This pancake recipe is so easy, just add any fruit that you have at home in the freezer. Banana is what I have right now so have made use some of them for making this pancake - tastes delicious with brown sugar syrup.
A simple brown sugar syrup that I can make while mixing the pancake batter is really easy and it's fast, so much better than bottled pancake syrup.
Everyone has a recipe for pancakes and some of them enjoy it as a special breakfast. Obviously there is a need out here for a good pancake recipe. You can use it for a savory filling too but by far my favorite filling is a squeeze of lemon juice and a sprinkle of sugar.
You can also make your pancake using seasonal ingredients and enjoy the flavors of each month throughout the year.
BANANA PANCAKE W/BROWN SUGAR SYRUP
Yield : 5 pancake
1 cup all purpose flour
1 cup regular/ almond milk
1/4 tsp salt
2 banana mashed
1 tsp sugar
1 tablespoon oil
1/4 tsp baking soda
1/4 cup brown sugar
less than 1/4 cup water
Sift flour and baking soda into mixing bowl. Add in sugar, salt, banana and oil.
Gradually add milk, stir until well incorporated. Let rest for 20 minutes.
For the syrup, place brown sugar and water in a saucepan. Bring to a full rolling boil, let it boil for 1 minute. Turn of heat and allow to cool.
Heat a non stick pan/griddle over medium heat. Lightly coat with oil, when heated, spoon 1/4 cup batter onto the pan.
When bubbles appear on top, flip and cook the other side until golden brown.
Complete the rest of the batter.
At the time of serving, drizzle with brown sugar syrup.
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