Sunday, April 27, 2014

BANANA HONEY CAKE


I've been looking at these poor bananas getting more and more ripe every day for the last week.  Obviously baking banana bread came to my mind. Hmm.. this comforting Banana Honey Cake was the answer to what to do with those  banana.

I have used melted butter but it  can be substituted with vegetable  oil for healthier option. If you're allergic to milk,  soy milk, almond milk or rice milk  can all be     easily  replaced   for dairy  in  most recipes.

Am not keen on dressing up my bakes with frosting but you can go ahead to use your favorite frosting if desired.

In case you have overly ripe banana,  peel  the skin then  wrap in plastic individually, again keep them sealed in a zip lock bag before putting them in a freezer.  If you want to use,  thaw them in your refrigerator overnight.



BANANA HONEY CAKE
Serves :  12

230 g self raising flour
30 g corn flour
1/2  cup  brown sugar
3 medium banana mashed
1/4  tsp salt
1/2 cup oil/melted butter
3/4 cup milk or non dairy milk
2 tablespoon  honey
1 tsp vanilla extract



METHOD

Preheat oven @ 180 C and grease 7 in cake pan.

Sift together self raising flour and corn flour.

Combine mashed banana, sugar, salt, oil, honey and milk.. Whisk until well combined.

Add in banana mixture to the dry ingredients, add in vanilla extract, stir until well incorporated.

Spoon mixture  into prepared pan, bake for  30-40 minutes or until a skewer inserted comes out clean.

Cool in the pan 5 minutes, transfer onto rack to cool.

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27 comments:

Rafeeda AR said...

I have three bananas ripening in my pantry... so tempted to bake this...

Medeja said...

I should try this cake next time I have bananas and that can be already next weekend :D Thanks for sharing

Tahemeem said...

Banana makes the most moist cake ever.. love ur write up.

belleau kitchen said...

A perfect, simple cake that looks delightful and no doubt tastes divine. I love the combo of bananas and honey.

Beena.stephy said...

Tempting yummy cake

Katherines Corner said...

yummy perfect with a cup of tea. Thank you for sharing. Hugs!

Sangeetha Priya said...

healthy cake!!!

Catherine said...

A very nice cake for a good cup of coffee or tea!! Blessings dear. Catherine xo

Katherines Corner said...

what a wonderful combination. Yum. Hugs

Sony P said...

Super soft and moist cake....... Looks perfect!!

Sona - quick picks/pick quicks said...

lukss soo perfect!!! lovely cake dear.

Sona - quick picks/pick quicks said...

lukss soo perfect!!! lovely cake dear.

Shobha Kamath said...

Nice one!

Jayanthy Kumaran said...

Awesome..love ur presentation
Tasty Appetite

Julie said...

what a great combination,looks yummy!!

Winnie said...

This cake looks great and I love the fact that you used honey :)

Gayathri Sathyanarayanan said...

cake looks soft and yummy.

Jess said...

This looks yummy! I've pinned it! :)

Thanks for joining the Link Up this week!

easyfoodsmith said...

This eggless banana cake is something I would love to bake for my MIL who is a pure vegetarian. thanks for sharing.

Starla Jimenez said...

Yummy! I love banana breads! Thank you for sharing!

Katerina said...

I love the addition of honey in this cake!

Chrystal Mahan said...

I love banana bread so I have a feeling this is going to be YUMtastic! Stopping by from YUMeating.com (non blogger site) and The Yuck Stops Here link party.

Rosita Vargas said...

una verdadera delicia se ve muy rico una combinación perfecta,abrazos

Cheryl King said...

I’d love it if you would share your recipe on this week’s The Yuck Stops Here link party, a linkup of delicious recipes that ends Sunday evening at 8pm ET! You can find us at http://mommasangelbaby.com/the-yuck-stops-here-5/. Hope to see you there! HUGS

Theresa said...

This recipe sounds yummy! Thanks for sharing @DearCreatives party! Theresa

Lynn Huntley said...

I am always looking for new recipes that calls for using honey and this recipe will be on my list to try! That's for sharing on Four Seasons Blog Hop~ Lynn @ Turnips 2 Tangerines

Diane Balch said...

What a simple and delicious looking cake. Thanks for bringing it to foodie friday. Pinning.