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Sunday, June 19, 2016

AMAZING YOGURT CAKE

Amazing Yogurt Cake Recipe @ treatntrick.blogspot.com

Thinking hard what to bake this week,  am torn between baking  a cake or bread.  At the moment, I only have few cups of natural yogurt in the refrigerator.

Decided to bake this Amazing Yogurt Cake that was ultra moist and a snap to make.   The yogurt not only cut down the fat used but also moisten the cake.

In case  you don't have a  plain yogurt,  a flavored ones work just fine.   This Amazing Yogurt Cake can be customized in many ways like adding a cup of diced blueberries, raspberries, strawberries or other fruits as well.

I use canola oil for this recipe.  You can use almond oil, peanut oil or any vegetable oil or even replace oil with melted butter.

Why it is called "amazing"?  Simply because it uses staple ingredients from the kitchen and  made without a mixer but using a whisk yet it  produces a moist, tender and scrumptious treat!

Amazing Yogurt Cake Recipe @ treatntrick.blogspot.com

AMAZING YOGURT CAKE
Serves  :    8

1. 5 cup plain flour
1 tsp baking powder
1/2 tsp baking soda
3/4 cup plain yogurt
3/4 cup sugar
2 large eggs
1/2 cup vegetable oil/melted butter
1/4 tsp salt
1/2 tsp vanilla essence

DIRECTIONS

Preheat oven @ 170 C and grease 8 in cake pan.

Whisk together plain flour, salt, baking powder and baking soda.

With a whisk, beat sugar and eggs,  add in oil/butter, vanilla, yogurt  and salt.  Beat until well blended,

Combine egg mixture with dry ingredients, stir until no lumps remain.

Spoon batter onto prepared pan, bake for 45 minutes or until a skewer inserted comes out clean.

Cool in pan 20 minutes,  transfer onto rack to cool.

Amazing Yogurt Cake Recipe @ treatntrick.blogspot.com



Other cake recipes you should try:

Fresh Apple Cake

Eggless Chocolate Cake

Low Fat Banana Cake Eggless

Amazing Yogurt Cake Recipe @ treatntrick.blogspot.com


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31 comments:

Motions and Emotions said...

it looks soft and moist...

Edye Nicole said...

This looks so yummy! Thanks for sharing :)

Blessings,
Edye | Http://gracefulcoffee.wordpress.com

Kushigalu said...

That looks so moist. Love the recipe!

Rafeeda AR said...

Looks really soft!

Winnie said...

A GREAT cake to serve with a cup of coffee or tea :)
I like the soft texture

Medeja- CranberryJam said...

Looks so yummy! I think I will try it :)

great-secret-of-life said...

the cake looks so dense and soft

Marie | DIY Adulation said...

This looks delicious! I would have never guessed it would be baked at such a low temperature. It also looks super easy to make. Thanks for sharing with us at Merry Monday this week!

Balvinder said...

This does look amazing so soft and tender crumb.

Unknown said...

Yum! Sounds great! Thanks for sharing at #SmallVictories

Katerina said...

Yogurt makes cakes so fluffy and airy! I love it!

Jess said...

I pinned this! Sounds amazing!

I would love for you to share this with my AMAZING Facebook Group with over 300 Members to share easy craft projects and recipes: https://www.facebook.com/groups/pluckyrecipescraftstips

Thanks for joining Cooking and Crafting with J & J!

Teresa B said...

I love yogurt cake! Thank you so much for sharing this recipe at The Really Crafty Link Party this week! Pinned!

Pamela S said...

This cake looks amazing. I do happen to have some yogurt and some blueberries I need to use! I love recipes like this that are not too big or complicated. I would love this with my cup of tea.

Julie's Lifestyle said...

We are happy to inform you that this will be featured at our Monday's Cooking and Crafting with J&J. We hope to see you again! :)

Sneh Asnani said...

As always I love your recipes!!! Yogurt cake sounds delicious!!!

Unknown said...

I made this cake today and it was soft and delicious. This recipe is for keeps.Thanks a lot for sharing this recipe.

The Lazy Gastronome said...

This cake looks so moist!! I think I need to try it! Thanks for sharing it on the What's for Dinner link party!

Christine @ Rustic-Refined said...

I am going to have to try this. Thanks for sharing this at the DI & DI Link Party.

Sandra Lee said...

At this time of year quick and easy is the way to go. Thanks for the recipe and I look forward to trying it.

The Charm of Home said...

Looks lovely! Thanks for sharing at Home Sweet Home!

Sarah said...

Looks deliciouus!

Shantana said...

Looks awesome!! Greetings from Sydney!

Joanne said...

That looks delicious! Thank you for sharing with us at Encouraging Hearts and Home. Pinned.

Shelbee on the Edge said...

This looks amazing! I bet it is super rich and moist! Pinned for later. Thanks for linking up.

Shelbee
www.shelbeeontheedge.com

Karren Haller said...

This recipe looks so rich and moist, thank you for sharing on Friday Features last week and this week I am sharing your post on our party, please stop by and share again!
Happy Holidays!

Dee | GrammysGrid.com said...

Sounds really good, looks good too! Thanks so much for linking up with me at the Unlimited Monthly Link Party 23. Pinned!

Donna @ Modern on Monticello said...

This definitely looks delicious. Any recipe for homemade bread is always so good. Thanks for sharing it this week at #HomeMattersParty

Gail Is This Mutton? said...

Very easy to make and looks scrumptious! Thanks for sharing at #WowOnWednesday

Carol said...

I love moist pound cakes, and this one looks delicious! Pinned -
Carol
www.scribblingboomer.com

Jean | DelightfulRepast.com said...

Would love a slice of this right this minute with my cup of Earl Grey I'm enjoying at my desk!