A homemade Strawberry Cake No Jello and box mixes that was moist and a cinch to make.
Have been looking for strawberry cake without gelatin all over the net but can't find what I like. In the end, I used my regular cake recipe with slight adjustments.
This Strawberry Cake No Jello can be baked in 8 in cake pan or bundt instead of loaf pan that I used.
Used fresh strawberry and did not puree them instead chopped them fine.
Accidentally, added a bit more of the liquid food coloring, I suggest you add drop by drop to obtain lighter color tone.
Baked this Strawberry Cake No Jello for first 30 minutes @ 180 C then reduce the temperature to 160 C and continue baking for another 10-15 minutes or until a skewer inserted comes out clean. Apply frosting of your choice if desired.
Other cake recipes you should try:
Banana Upside Down Cake
Eggless Chocolate Cake Diary Free
STRAWBERRY CAKE NO JELLO RECIPE
Serves : 8 - 10
2 cups plain flour
2 tsp baking powder
1 cup strawberries hulled and chopped
1 tsp vanilla essence
1/4 cup milk
2 large eggs
1 cup sugar
1/2 cup oil
1/2 tsp red food coloring (optional)
Preheat oven @ 180 C and lightly grease loaf pan or 8 in pan.
Whisk together flour and baking powder in a mixing bowl.
Beat together eggs, vanilla and sugar until pale and fluffy. Mix in oil, strawberry and milk, beat until well blended.
Combine flour with wet ingredients, stir with spatula.
Pour mixture into a prepared pan and level top.
Bake for 30 minutes @ 180 C, reduce temperature to 160 C and bake for 10-15 minutes or until a skewer inserted comes out clean.
Cool in pan for 15 minutes, transfer onto rack to cool. Ice if desired.
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