Sunday, September 24, 2017

SEMOLINA/RAVA VADA RECIPE

Semolina/Rava Vada Recipe @ treatntrick.blogspot.com

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A deep fried  savory  doughnut  made with semolina, onion, yogurt, cumin seeds and ginger.

If you are looking for a quick and without fermentation of dough, this  Semolina / Vada Vada is a perfect choice.

I have rest the dough for 30 minutes before frying also added  freshly ground black pepper but this is optional, you may omit it altogether.

Running out of green chili so have used red chili instead.

Because of  the  dough was very sticky, my Semolina / Rava Vada did not have a smooth round shape, nevertheless it tasted terrific!

Other snack recipes your might want to try:
How To Make Chicken Calzone

Prata Tuna Rolls

Cabbage Fritters GF


Semolina/Rava Vada Recipe @ treatntrick.blogspot.com


SEMOLINA / RAVA VADA RECIPE
Yield :   10

1 cup semolina
3/4  cup yogurt
2 tablespoon  chopped cilantro
1 onion chopped
1 sprig curry leaves torn
2  green chili chopped
1 tsp cumin seed crushed
2 tablespoon cilantro chopped
1 tsp ginger  grated
1 tsp ground black pepper
salt to taste
Oil for frying

DIRECTIONS

Combine semolina and yogurt in a bowl. 

Mix in  onion, curry leaves, green chili,  black pepper cumin and salt.  Mix well and forms into dough. Let it rest for  30 minutes.

Add in cilantro, mix well and shape into balls, flatten slightly with greased hands.  Make a hole in the center.

Heat oil in the flat pan, slide vadai and fry until golden brown.  Flip and cook the other side.

Remove and drain on absorbent paper.

Serve with chutney or ketchup.

Semolina/Rava Vada Recipe @ treatntrick.blogspot.com

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8 comments:

Julie said...

looks delicious..yummy!!

sudha rawal said...

a different & interesting recipe..........must try.

Jess said...

These sound so tasty! :)

I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

Thanks for joining Cooking and Crafting with J & J!

Sandra Lee said...

This is very different and you have piqued my curiosity. Looking forward to trying it.

Teresa B said...

Interesting. Do you think they could be oven baked instead of fried? I usually try to avoid fried food at home.
anyway, thank you for sharing the recipe at The Really Crafty Link Party this week. Pinned!

The Lazy Gastronome & Pleasures of the NW said...

Sounds great! Thanks for sharing at the What's for Dinner link up!

Shubhangi Kumbhar said...

This looks Super yummy. It can be a good tea time snack.

Michelle Leslie said...

Oh yum. I don't think I've ever had a savoury doughnut before. It's sounds so intriguing with all those ingredients