These cookies made their appearance during festive seasons but they are now available all year round during Chinese New Year, Idul Fitri, Diwali and Christmas.
They are basically butter cookies that are light, crumbly and literally melt in your mouth. Daisy Cookies are just so pretty laid on a plate. There are few variations of Daisy Cookies, what make it different is the combination of ingredients used, some use condensed milk, dry milk or custard powder but my recipe below does not use those.
This lovely shape was obtained using a special mold but if unavailable, a cookie press will be the best option.
Special care is required for lifting the cookies from the baking sheet since it was extremely delicate.