Brioche Eggless is a French sweet bread enriched with butter, sugar and egg. It uses special brioche pan and a classic shape has a fluted bottom and an upper protruding knob.
I decided to bake a simpler version of brioche and eggless too. Although slight modification was made from the original recipe I found on net, it turns out fantastic, buttery and sweet but with less fat. My children love this bread and request to bake it again. What you need for this bread are:
BRIOCHE EGGLESS
4 cups bread flour
4 tsp instant yeast
1/2 cup castor sugar
1 and 1/2 tsp salt
200 ml warm milk
1/2 cup softened butter
2 tablespoon shortening
METHOD
* Place yeast, sugar, salt, salt and flour into a mixing bowl.
* Add the milk, using a stand mixer, beat until well combined.
* Mix in butter and shortening, continue kneading until butter is well incorporated.
* Knead the dough for 8 minutes until it becomes elastic and leaves the side of the bowl.
* Cover and let rise in a greased bowl for 1-2 hours or until double in size.
* Punch out the air, divide into small balls or loaf and put onto greased baking sheet/loaf pan.
* Leave to prove for 30-40 minutes. Brush with butter and bake in preheated oven @ 190 C for 15-20 minutes.
* Transfer on rack to cool.
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12 comments:
I love these rolls. Thanks for sharing this recipes. I'm definitely going to add it to the holiday menu. Thanks for linking up and have a great weekend.
Nikki (Coupon Cookin') Thanks for hosting dear, glad you like these rolls,hope you will give it a try...
My husband loves brioche. I will definitely be trying this recipe.
Elsa..Glad to know your husband loves this, do let me know after you've tried baking them, thanks for visiting my site, keep in touch ya..
Mmmmm. . . Never had these, but sounds like something I need to try! Thanks for sharing! Great site!
Aleesha
http://ready-set-create.blogspot.com
Ready Set Create...Thanks for visiting my site and your lovely comment, hope you will try it sometime, keep in touch ya..
Love brioche, but I have never made it. I need to try with the weather cooling off. There is a restaurant in Cabo that makes theirs in a loaf pan and then makes it into french toast - incredible. They also do a sweet panini with it with chocolate and fruit in the middle. I am going to have to try your recipe out. Can't wait.
Jacqueline...thanks for dropping by, it doesn't matter what shape you prefer it still tastes great, let me know once you have tried it. Hope to see again soon...
Thanks for sharing your wonderful recipe at Family Food Fridays! Hope to see you next week. :)
Julie @ Get Healthy Cheap...thanks for dropping by my site and for hosting dear..
I love brioche but have never made it before. Thanks for this recipe!!
These look great! Thanks for linking up for Friday Favorites! Hope to see you again this week!
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