TELUR GORENG ASAM / FRIED EGGS IN TAMARIND SAUCE

Telur Goreng Asam / Fried Eggs in Tamarind Sauce  is one of the quickest yet the tastiest dish you could prepare to serve with piping hot rice.

It has spicy, tangy and slightly sweet taste using just few ingredients.   You can increase the chili for more heat and also more water if you need extra gravy.

The eggs could be soft yolk or fully cooked as per your liking.  Indeed Telur Goreng Asam / Fried Eggs in Tamarind Sauce is simply the best that called for extra plate of rice!  You don't need any other side dishes to enjoy your meal.

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CURRY McPUFF

This Curry McPuff was inspired from popular fast food chain restaurant.  It is either stuffed with apple of savory filling.

Just did my own spin by changing the filling. Stuffed with healthy vegetables such as potato, pumpkin, sweet potato and green peas.  As we all love spicy food, have added pounded bird's chili but this is optional.

Have used Baba's Chicken Masala powder or mix your own using ground coriander, chili, turmeric and jeera powder.

Roll out the pastry into rectangles, filled with a tablespoon filling then cover with another sheet of pastry.  Crimp the edges with a fork, brush with oil and bake until light brown.

Curry McPuff  turned out perfect with right balance of spices and disappear within minutes after came out of the oven, my family truly love them.

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