TOP 10 RECIPES OF 2015

First of all,  a big  thank you  to all my visitors and followers for your continued support.  I can't tell you how inspiring it is when I receive comments from readers who have tried my recipes and love it.

At the end  of the year,  it's time for the annual round up of  most popular recipes on Treat and Trick As we look back at 2015, they are a lot of lessons  learned and so many ways I have grown in my journey of blogging.   It is so fun to see what everyone loved and I am so glad creating and photographing all of them although some photos do need an update.

There was no surprise that  my  Eggless Marble Banana Cake was  voted the most popular  recipe  for 3  consecutive years. Despite being the easiest and no fuss recipe, it has attracted some of my readers to try it out.

Another recipe that was most tried and get positive feedback   was Spiral Apple Bread. and Healthy Breakfast Bars.  My Spiral Apple Apple has been tried and featured in  few popular blogs also my Healthy Breakfast Bars get re-pinned ever since I shared the recipe in 2012.


Below is the list that make up my Top 10 Most Popular Post of 2015.  Click on the title of each post to view full recipe.

10.  EGGLESS APPLE CAKE

09.   LOW FAT BANANA CAKE EGGLESS

08.  SPIRAL APPLE BREAD

07.  MONKEY BREAD FROM SCRATCH

06.  SOTONG MASAK HITAM (SQUID IN BLACK INK)

CORNFLAKES CHIVDA I SAVORY SNACK MIX

I had a box of cornflakes that is  sitting in my cupboard.   Normally we had  our breakfast with cornflakes  or adding this cereal for making cookies or coating the batter.

So I need to  do something  to save the cornflakes  before  it  passes its expiry date.   What I have in mind were turning them into dessert or a snack.

For  long long  time. I have prepared a crunchy and savory snack so this is the perfect time  to make my favorite Cornflakes Chivda that is  made from roasted nuts, roasted gram, curry leaves and spices. You can vary the selection  from among peanut, cashew, walnut, pistachio, pumpkin seeds  or sunflower seeds.

Turn this chivda into a healthier  version thus cutting out the oil used. Did not fried the peanut and roasted gram in oil but dry roasted them.  The only time I used oil when frying the curry leaves along with chili powder and turmeric.

Adjust the chili used according to your heat tolerance and  add sugar if you like but love without it.

Cornflakes Chivda  to  be enjoyed any time and would last for good 1 week if kept in airtight container.

EASY ROCKY ROAD CAKE

Am always attracted to rocky road desserts for their luscious topping of crunchy nuts, chunks of biscuits  and fluffy marshmallow coated in melted chocolate. ,   The topping varies from country to country,  you could learn more about this through Google.

This week, I try to include "rocky road" elements in my cake by adding chocolate chips, almonds and crushed biscuit in the batter.

What I love about this recipe was super easy to make, no creaming of butter or beating of egg required.  You need only one bowl to incorporate all the ingredients except the almond slices.  It uses as a garnish.  Most importantly, it was lighter when compared with other rocky road cake.  Easy Rocky Road Cake uses oil instead of butter  Added peanut oil but other vegetable oil works too.

Easy Rocky Road Cake  is great fun to make with all the family and the best part is you can  personalize your cake by mix and matching the ingredients with your favorite sweets and biscuits.

Made as a surprise for our guest and  it was a total hit!  Everyone loved it so much and going to try this again with different variations soon.

CORNFLAKES CRISP BARS

It is always fun to bake each and every week. While scratching my head as what to make this week, I stumbled upon a box of cornflakes that was sitting in my cupboard.

Used my  M & M Cookie Slices  as a guide and little tweaking. I made this Cornflakes Crisp Bars for the kid to nibble,

It is super easy to bake and most of the ingredients are mostly available in your  kitchen.  For smooth cutting, you can blend the cornflakes but not too fine,  Just crushed mine with rolling pin and you'll find some still in a bigger piece.  This is what give these bars a crunch when you bite into it.

For final touch, you could dress them up however you like by adding  chocolate chips or even  mini M & M  but this is optional. Added a bit of grated chocolate since that is the only one I have.

These Cornflakes Crisp Bars are truly delicious,  a satisfying crunch  with simple ingredients make these a wonderful snack.