Do you feel bored having the same chicken dish? Look no further, am sharing this fantastic Ayam Sambal Pecah2/ Chopped Sambal Chicken that makes you go for second helpings.
Made with fresh red/green chili and bird's eye chili, onion, tomato and garlic. The sambal paste is made by frying items 5 - 10 then drain. Coarsely blend them in a food processor with little oil. For lesser spicy, reduce the chili according to your taste.
The cleaned chicken is cut into 14 - 16 pieces, coated with salt and turmeric before deep frying. Make sure not to make them crispy but soft and juicy. The blended sambal paste is fried in oil for 5 minutes before added water, shrimp paste, tomato and lime juice. Lastly add the fried chicken, salt and sugar and let simmer for 3 minutes.
Ayam Sambal Pecah2 / Chopped Sambal Chicken is now my family's favorite and my son already request to cook again next week.
The other chicken recipes you should check out:
Pan Fried Honey Soy Chicken
Lemon Chicken
Hot & Spicy Chicken Masala.
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