Date Bread (Eggless) is the easiest loaf of yeast bread you will ever bake. This recipe produces a soft crust and moist center using the most basic ingredients that can be found in most kitchens.
Instead of raisin, I had used chopped dates and this is also an egg free recipe. The dough is easy to handle and it takes about an hour and half to rise.
This Date Bread (Eggless) is wonderful. It smells so good while baking. The texture is perfect and just a right size for my family. It is a favorite bread for many families because it can also be eaten as healthy snack.
Other bread recipes:
Condensed Milk Rolls
Brown Sugar Pull Apart Bread
Braided Cinnamon Bread
