MUTABBAQ (MURTABAK) RECIPE

Mutabbaq is a stuffed flat bread originating from Saudi Arabia.  It is now popular in   Malaysia, Singapore, Brunei, Thailand, Indonesia and India,  The name and ingredients may significantly vary from one country to another.

My Mutabbaq Recipe was stuffed with tuna,  It could be filled with your choice of fillings.  Be it sweet or savory.  It can be enjoyed anytime of the day,  You could use  minced meat or  turns it meatless if you are vegetarian.

When adding liquid or milk to the flour, add in little by little until you get a  soft dough.  Add more milk if needed because it depends on type of flour you use.

When rolling out the Mutabbaq on dusted surface,  make sure it is really thin to ensure  fully cooked  bread and proper balance of dough and filling.

I used my non stick pan to fry these mutabbaq and much less oil but you could use cast iron pan if you have.

Other snack recipes you should try:

Egg Curry Puffs from scratch

Apple Oatmeal Bars

Prata Tuna Rolls

Fruit Cornflakes Bars

MANGO CAKE RECIPE

A homemade Mango Cake made with fresh mango.  Always love to add a fruit in my dessert.   I left with no more mango so unable to use this fruit for topping or as a prop.

Used fresh pureed mango but you can make use of canned one too. Make sure you drain the fruit well.

Adjust the sugar according to the sweetness of the mango, may be you need not use all the amount stated in the recipe.  For richer cake, opt for melted butter instead of vegetable oil.

Mango Cake turned out great without cracks on top.  You can definitely play around with your favorite frosting to dress up this cake.

Other cake recipes you should try:

Fresh Apple Cake

Eggless Chocolate Cake

Low Fat Banana Cake Eggless

THE BEST SWEET YEAST ROLLS RECIPE

A slightly different way to make a fluffy rolls.  Am curious to know how The Best Sweet Yeast Rolls turned  out after watching a video by Today Food-Tasty..

It starts by mixing flour. sugar. warm milk and melted butter in a mixing bowl.  No kneading at this stage, cover and let rise for 60 minutes.

After the dough has risen, add baking powder, salt and additional flour little by little. Stir the dough together with your rubber spatula or wooden spoon. The dough is super sticky. Roll out on heavily floured surface into a rectangle, apply butter and sprinkle with brown sugar (I used orange colored one).   Equally cut into 10 slices.  Roll each into a ball and place onto a greased baking pan.

Original recipe is called Homemade Cinnamon Rolls but  I  change my mind and shape them into a round ball.

The Best Sweet Yeast Rolls turned out PERFECT,  rose beautifully. Amazing taste, worth all my effort.

Other bread recipes you would be interested:

Braided Nutella Brioche
Cinnamon Rolls
Chocolate Swirl Bread

PENNE PIZZA RECIPE

Another twist to a classic pizza recipe using cooked pasta.

Mostly, it uses spaghetti but I have  replaced it with penne. I think spaghetti is the best choice since it is thinner, easy to clump together and you'll get perfect slice.

There  are so many different type of pasta available in the market   Most common are macaroni, spaghetti, angel hair, bow ties and spiral shaped

My Penne Pizza contains no meat but you could easily add  cooked chicken, sausages or meat with other mixture of vegetables of your choice.

You can use glass dish or cake pan with removable bottom part. This Penne Pizza needs a plenty of tomato/ spaghetti sauce, cheese and right balance of spices to become a tastiest one pot meal so adjust accordingly to your preference.

Other pizza recipes:

Pizza Rolls

How to make Chicken Calzone

Homemade Tuna Pizza

MILK BREAD ROLLS RECIPE

A fluffy Milk  Bread Rolls that are  a treat for your breakfast or in between snack,

Another project on yeast bread, I made these Milk Bread Rolls that was slightly differ from my regular method.

Normally used instant yeast, added directly to the flour but this time, dissolved it in water together with sugar, the same way you did with active dry yeast.

If you intend to make use of active dry yeast,   add  a quarter teaspoon more =  1 1/4 teaspoons.

Kneading is another vital part of making bread if kneading by hand, you have to do it for at least 8-10 minutes until it is elastic and smooth.

Am so glad these Milk Bread Rolls turned out great, I love to dunk it in my coffee.

Other bread recipes:

Spiral Apple Bread  

Soft Butter Rolls