Source : IG @treatntrick
SPICY AND YUMMY CHICKEN CUTLET
500 g boneless chicken ground
1 tsp ginger minced
1 tsp garlic minced
1 tsp chili powder
1 tablespoon whole cumin
1/2 cup chopped cilantro
2 big onion chopped
1/2 tsp garam masala
1/2 cup crushed cornflakes
oil for shallow frying
salt to taste
DIRECTIONS
Coarsely blend boneless cut chicken with cornflakes using a food processor.
Add in the rest of the ingredients except oil and run the processor
just to combine the ingredients.
Remove chicken and place in a bowl, Scoop the chicken to shape into cutlet.
Heat oil in a frying ball, slide 4-5 cutlet at a time. Shallow fry in oil over medium heat for 4 minutes on each side or until golden brown,
Remove on an absorbent paper, serve with sauce or chutney.
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