TELUR GORENG ASAM / FRIED EGGS IN TAMARIND SAUCE

Telur Goreng Asam / Fried Eggs in Tamarind Sauce  is one of the quickest yet the tastiest dish you could prepare to serve with piping hot rice.

It has spicy, tangy and slightly sweet taste using just few ingredients.   You can increase the chili for more heat and also more water if you need extra gravy.

The eggs could be soft yolk or fully cooked as per your liking.  Indeed Telur Goreng Asam / Fried Eggs in Tamarind Sauce is simply the best that called for extra plate of rice!  You don't need any other side dishes to enjoy your meal.

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GULAI TELUR

After long time we had this Gulai Telur made of hard boiled eggs cooked in coconut milk together with dry chili, coriander seeds and others. You will surely enjoy the gravy as it gives a change from the usual variety of food you eat.