SWEET AND SOUR FISH

There are so many recipes relating to this  Sweet and Sour Fish  but this one really suits my taste and you can adjust the hotness according to your liking. For the vegetables you can add whatever you have like capsicum, carrot  or pineapple. This recipe does not use any thickening agent. First step you have to fry the fish which is coated with turmeric and salt then transfer onto a plate and pour the prepared sauce on it or cook the  fried fish with sauce for few minutes, the choice is yours.


Sweet and Sour Fish 

1 whole fish either pomfret/garoupa
2 tbsp chili paste
5 tbsp tomato sauce
2 tbsp chili sauce
3 cloves garlic chopped
1 tsp ginger paste
10 button mushroom
3 young corn cut
1 big onion sliced
1/2 cup water
salt and sugar to taste.
turmeric powder
oil

METHOD

1.. Heat oil, fry onion until light brown then add in ginger,garlic and chili paste, fry until oil separates . Add water and let it boil.
2.. Add the sauces, mushroom and young corn let simmer for few minutes. now add sugar and salt. 

3.. Add in fried fish let cook for 5 minute. Remove from heat. Now its ready to eat. Enjoy....

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